Modified atmosphere packaging and refrigeration of fruits vegetables are used to extend their shelf life. The objective this research was evaluate quality variables in avocado (Persea americana Mill.) cv. "Hass" during storage modified (MAP) at 8 °C contrast them those obtained room temperature (RT) (REF). Fruits physiological maturity were stored MAP bags with a thickness 0.20 mm. A completely...

While fungicides may be a major mechanism for control of avocado root rot, integrated management requires several other non-fungicidal approaches which are used together to maximize root rot control. Non-fungicidal methods of control include planting clean avocado nursery stock, selecting low hazard sites, planting on mounds in more hazardous sites, preventing the introduction of P. cinnamomi, ...

Two dogs were seen at the University Veterinary Teaching Hospital, Nairobi, Kenya, both having histories of dyspnoea, progressively enlarging abdomens, anasarca, ascites, pleural and pericardial effusion, and pulmonary oedema. One of the dogs had a mild neutrophilic leucocytosis, elevated levels of alkaline phosphatase, alanine aminotransferase, lactate dehydrogenase and proteinuria. Histopatho...

Induced cells of Rhodococcus rhodochrous DAP 96253, when placed in the proximity of climacteric fruit (peaches, bananas, avocados) delay the ripening of the fruit. Examination of the delayed ripening shows that the induced cells possess multiple mechanisms that have the potential to impact the Yang Cycle in climacteric plants and processes such as volatile flavor and fragrance compounds related...

BACKGROUND Avocados are a nutrient-dense source of monounsaturated fatty acids (MUFA) that can be used to replace saturated fatty acids (SFA) in a diet to lower low density lipoprotein cholesterol (LDL-C). Well-controlled studies are lacking on the effect of avocado consumption on cardiovascular disease (CVD) risk factors. METHODS AND RESULTS A randomized, crossover, controlled feeding trial ...