نتایج جستجو برای: bacterial inoculants

تعداد نتایج: 205549  

2015
Paula García-Fraile Esther Menéndez Raúl Rivas

Many rhizospheric bacterial strains possess plant growth-promoting mechanisms. These bacteria can be applied as biofertilizers in agriculture and forestry, enhancing crop yields. Bacterial biofertilizers can improve plant growth through several different mechanisms: (i) the synthesis of plant nutrients or phytohormones, which can be absorbed by plants, (ii) the mobilization of soil compounds, m...

2013
R. Muck Richard E. Muck

Recent advances in silage microbiology are reviewed. Most new techniques in silage microbiology use the polymerase chain reaction (PCR) to make copies of a portion of the DNA in microorganisms. These techniques allow us to identify and quantify species as well as do community analysis. The PCR-based techniques are uncovering new species, both bacteria and fungi, during storage and feeding. Sila...

Journal: :Kansas Agricultural Experiment Station Research Reports 1993

Journal: :Applied biochemistry and biotechnology 2004
Zwi G Weinberg Richard E Muck Paul J Weimer Yaira Chen Mira Gamburg

Many studies have shown the beneficial effects on ruminant performance of feeding them with silages inoculated with lactic acid bacteria (LAB). These benefits might derive from probiotic effects. The purpose of the current study was to determine whether LAB included in inoculants for silage can survive in rumen fluid (RF), as the first step in studying their probiotic effects. Experiments were ...

2014
Ahmed R. Sofy Mohamed S. Attia Abd El-Monem M. A. Sharaf Khalid A. El-Dougdoug

In a greenhouse experiment, two strains of plant growth promoting rizobacteria (PGPR) mixture of (ICARDA-441 and ARC-202) as seed inoculants, and white willow (Salix alba) extract as foliar and seed treatment were tested for induction systemic acquired resistance (SAR) in faba bean plants against Bean yellow mosaic virus (BYMV). The results demonstrated that BYMV challenged plants emerged from ...

2000
Richard Muck

Various spoilage microorganisms (bacteria, yeasts and molds) readily grow on crops going into a silo, causing losses in dry matter and quality. To prevent these various microorganisms from growing, two conditions are needed in the silo: an oxygen-free (or anaerobic) environment and a low pH. Many of the oxygen-requiring (aerobic) microorganisms that heat the silage as well as causing losses can...

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