The paper examines the state and structure of Russian bakery market prospects for its development in modern world. In economically developed countries, imposed paradigm a healthy lifestyle is based primarily on low-carb or carb-restricted diet. 21st century, manufacturers offer new tastes form ‘colored’ bread with additives brightly colored vegetables, such as beets, carrots, spinach, reduced c...

Biscuits are one of the most consumed bakery products that contain a high content fat, sugar, and different additives may cause various health problems. This has led to an increased focus on enriching with plant extracts improve their nutritional sensory properties. The objective current work was investigate effect replacing wheat flour such as blueberry cranberry (at concentrations 3%, 6%, 9%)...

OBJECTIVES To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan francés' bread. DESIGN The study had two phases. Phase 1, an exploratory phase, involved the estimation of salt contained in bread as well as a triangle taste test to establish the amount of salt to be reduced in 'pan francés' bread without detection by consumers. In Phase 2, a quasi...

A modified true metabolizable energy bioassay was used to determine the nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy of various feed ingredients for ducks. In each of two experiments, which lasted 102 h with a 54-h excreta collection period following a 48-h period of feed withdrawal, six male White Pekin ducks were assigned to each of three test feed ingredients and d...

Many aspects of computer systems are naturally modeled as parameterized systems which renders their automatic verification difficult. In wellknown examples such as cache coherence protocols and mutual exclusion protocols, the unbounded parameter is the number of concurrent processes which run the same distributed algorithm. In this paper, we introduce environment abstraction as a tool for the v...

Language users have a remarkable ability to create, produce and comprehend complex words. Words such as undercut and bakery appear to be composed of units, traditionally called morphemes, that recombine in rule-like ways to form other words, such as underline and cannery. However, morphological systems are quasiregular: they are systematic and productive but admit many seemingly irregular forms...

The aim of the study was selection effective modes rosehip sublimation dehydration. An Iney-6M unit used for freeze drying. duration stage and final drying temperature carried out. At same time, such indicators as drying, organoleptic assessment preservation vitamin C were analyzed. rose hips with a period 4, 5, 6 7 hours 6, 7, 8 8.5 hours, respectively. It found that decrease in stage, quality...