نتایج جستجو برای: bakery industry
تعداد نتایج: 193361 فیلتر نتایج به سال:
In current research, the expression level of Dx2 and Dy12 genes on Glu-D1 locus that encoding the high-molecular-weight glutenin subunits (HMW-GSs), with negative impact on quality of bakery in genotype mutant bread wheat called RO-3 with high quality of bakery and its parent (Roshan) with low quality of bakery was investigated. For this purpose, sampling was performed grains at intervals of 5,...
This research aims to know the consumer's attitude influence of halal logos in UMM Bakery and relationship consumer attitudes towards interest buying products Bakery. The data was collected with kuisener involved 62 umm bakery respondents. results showed that logo is positive, this shows are food consumers want. analysis BAkery correlation value coefficient 0.901 which means there a very strong...
Background: Cardiovascular diseases (CVDs) are the leading cause of premature death in the 21st century. Dietary factors, such as high salt intake, are related to increased risk of CVDs{Akpolat, 2009 #21}. One of the main sources of dietary salt is bread. On the other hand, salt content is a quality indicator of bread. Therefore, this study was conducted to evaluate the salt content in a variet...
In a meeting at Schloss Dagstuhl in June 1993, Uri Abraham and Menachem Magidor have challenged the thesis that an evolving algebra can be tailored to any algorithm at its own abstraction level. As example they gave an instructive proof which uses lower and higher views to show correctness of Lamport’s bakery algorithm. We construct two evolving algebras capturing lower and higher view respecti...
In a meeting at Schloss Dagstuhl in June 1993, Uri Abraham and Menachem Magidor have challenged the thesis that an evolving algebra can be tailored to any algorithm at its own abstraction level. As example they gave an instructive proof which uses lower and higher views to show correctness of Lamport's bakery algorithm. We construct two evolving algebras capturing lower and higher view respecti...
REPORTRAPPORT The bakery protocol: a comparative case-study in formal verification Abstract Groote and the second author veriied (a version of) the Bakery Protocol in CRL. Their process-algebraic veriication is rather complex compared to the protocol. Now the question is: How do other veriication techniques perform on this protocol? In this paper, we present a new correctness proof by using I/O...
We present a simple and effective approximated backward reachability algorithm for parameterized systems with existentially and universally quantified global conditions. The individual processes operate on unbounded local variables ranging over the natural numbers. In addition, processes may communicate via broadcast, rendez-vous and shared variables. We apply the algorithm to verify mutual exc...
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