INTRODUCTION Food allergy is the most common cause of anaphylaxis in children and recent studies suggest increased prevalence of both food allergy and anaphylaxis. Among foods, fruits are rarely implicated as the cause of anaphylaxis. Furthermore, anaphylaxis to fruit in the first months of life is rare. Although banana allergy has been well described in adults, there are only two case reports ...

Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars-Musa acuminata cv. "Grande Naine" (AAA) and Musa acuminata × balbisiana Colla cv. "Bluggoe" (ABB)-when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constitue...

Lectins are a group of proteins of non-immune origin that recognize and bind to carbohydrates without modifying them. Banana is the common name for both herbaceous plants of the genus Musa and for the fruit they produce. They are indeed a promising source for many medicinal applications. Banana lectins have the potential for inhibiting HIV-1 reverse transcriptase activity, suppressing cancer ce...

The effects of pineapple juice (PJ), pineapple shell extract (PSE) and rice bran extract (RBE) on browning in the banana slices and puree compared with citric acid solution (pH 3.8) (PH) and distilled water (DW) were investigated by measuring the color changes of the banana slices and puree. RBE treated banana slices had lower browning value than those treated with PJ, PSE, PH and DW after stor...

Methyldopa, an antihypertensive, is a very close analogue of DOPA. Drug interaction accompanied by degradation in a banana juice mixture was reported for DOPA. However, the effect of banana on methyldopa has not been reported. Therefore, we have investigated the impact of banana juice on methyldopa. The drug and supernatant of banana pulp were mixed, and the mixture was observed for changes in ...

Banana Crown Rot Postharvest Disease Banana is one of the most important tropical crops and is affected by several fungal diseases, such as crown rot postharvest disease [1]. Crown rot is responsible for significant losses in banana fruits [1, 2]. Predominantly, Colletotrichum musae and Fusarium spp. are its causative agents [1, 2]. Inoculum sources include mainly infected flowers but also deca...

Fusarium wilt (also known as Panama disease) is one of the most destructive banana diseases, and greatly hampers the global production of bananas. Consequently, it has been very detrimental to the Chinese banana industry. An infected plant is one of the major causes of the spread of Fusarium wilt to nearby regions. It is essential to develop an efficient and environmentally sustainable disease ...

This study assessed how pictorially naïve nonhuman primates understand pictures. Fifty-five baboons with no prior exposure to pictures were trained to grasp a slice of banana presented against a pebble in a two alternative forced choice task. Post-training testing involved three stimulus pairs: (1) real banana slice vs. its picture, (2) the banana picture vs. a real pebble and (3) banana pictur...

Among 18 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase homologous genes existing in the banana genome there are two genes, Mh-ACO1 and Mh-ACO2, that participate in banana fruit ripening. To better understand the physiological functions of Mh-ACO1 and Mh-ACO2, two hairpin-type siRNA expression vectors targeting both the Mh-ACO1 and Mh-ACO2 were constructed and incorporated into the banana ...

Banana Bunchy Top Disease (BBTD) caused by the Banana Bunchy Top Virus (BBTV), is the most serious virus disease of banana and plantain worldwide. Detection of the BBTV infection in the planting material could help in the effective management of the disease in banana. A polymerase chain reaction (PCR) assay was used to detect the of banana bunchy top virus at early stages of infection in banana...