Improved grain protein quality through fertiliser management has potential benefits for growers and feed processors. Stable high quality grain is demanded by feed processors to facilitate grain handling and to reduce the cost of additives in feed formulation. In this experiment we examine the potential gains from altering grain protein quality with fertiliser management. A factorial experiment ...

the effect of different fertilizing systems and drought stress during grain development on grain minerals of barley (hordeum vulgare l.) was studied in field experiments on a clay-loamy soil during 2007 and 2008 growing seasons. the treatments consisted of three irrigation regimes (main plots) of: non-stressed (ns, normal irrigation continued until the end of plant physiological maturity), ...

For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E) factors are important constraints affecting GPC and protein composition in wheat and barley. This thesis examined the options to govern GPC and protein composition in wheat and barley grain by using G and E factors...

Identifying yield and grain plumpness QTL that are independent of developmental variation or phenology is of paramount importance for developing widely adapted and stable varieties through the application of marker assisted selection. The current study was designed to dissect the genetic basis of yield performance and grain plumpness in southern Australia using three doubled haploid (DH) popula...

This experiment was laid out in order to evaluate the effects  of different biofertilizers on yield components of barley. The experiment was a factorial design with three replications. Treatments were three nitrogen biofrtilizers (Nitroksin, Nitrokara and Supernitroplass) and three phosphate  biofrtilizers (Phosphate barvar2, Biozarr and Superplass) with control for them and yield components we...

This experiment was laid out in order to evaluate the effects  of different biofertilizers on yield components of barley. The experiment was a factorial design with three replications. Treatments were three nitrogen biofrtilizers (Nitroksin, Nitrokara and Supernitroplass) and three phosphate  biofrtilizers (Phosphate barvar2, Biozarr and Superplass) with control for them and yield components we...

In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between cultivars of barley and cultivars of wheat and between Fusarium graminearum infected and non-infected wheat grains. The highest endpoint ...

Four rumen-cannulated steers were given barley and maize diets supplemented with graded levels of an ammonium acetate solution. Animals were fed hourly from automatic feeders and water consumption was controlled to achieve steady-state conditions in the rumen. Dacron bags containing rolled barley or ground barley were incubated in the rumen of barley-fed steers, while ground maize and autoclave...

Protection of barley grain against contamination by fungi such as Fusarium spp., particularly by those producing mycotoxins, secondary metabolites with adverse health effects, is of principal importance. Fungicides applied immediately after full heading of spring barley is one method of direct protection. In this work, extensive two-year field experiments combined with a detailed chemical labor...