نتایج جستجو برای: basil

تعداد نتایج: 2055  

Journal: :Plant physiology 2001
D R Gang J Wang N Dudareva K H Nam J E Simon E Lewinsohn E Pichersky

Plants that contain high concentrations of the defense compounds of the phenylpropene class (eugenol, chavicol, and their derivatives) have been recognized since antiquity as important spices for human consumption (e.g. cloves) and have high economic value. Our understanding of the biosynthetic pathway that produces these compounds in the plant, however, has remained incomplete. Several lines o...

2015
Jaimin S. Patel Maria I. Costa

Patel, J. S., Costa de Novaes, M. I., and Zhang, S. 2015. Evaluation of the new compound oxathiapiprolin for control of downy mildew in basil. Plant Health Progress doi:10.1094/PHP-RS-15-0026. This study was conducted to evaluate a new chemical, oxathiapiprolin, as a seed treatment and foliar application for control of downy mildew of basil, caused by Peronospora belbahrii, and to assess the in...

آبادیان, هدی , عباسی, رحمت, پیردشتی , همت‌اله, یارنیا, مهرداد,

In order to study the intercropping of basil (Ocimum basiilicum L.) and cowpea (Vigna unguiculata  L.) under different levels of nitrogen supply and weed competition conditions, a field experiment was carried out in split-split plot arrangement based on a randomized complete block design with three replications during 2010 and 2011 at Sari Agricultural Science and Natural Resources University. ...

2002
H. R. Juliani

INTRODUCTION The commercial development of plants as sources of antioxidants to enhance health and food preservation is of current interest (Rice-Evans et al. 1997). Epidemiological studies have suggested positive associations between the consumption of phenolic-rich foods or beverages and the prevention of diseases (Scalbert and Williamson 2000). These effects have been attributed to antioxida...

A. Hamad, D. Hartanti, N.A. Septiyaningrum,

Background: Clove and lemon basil are widely used in Indonesian culinary and known for their antimicrobial properties. This study was designed to identify the chemical constituents of single clove and lemon basil Essential Oils (EOs) as well as determine the potential of the combinations of both EO for preserving chicken meats. Methods: The compositions of clove and lemon basil EOs were evalua...

2013
Nava Ainehchi Arash Khaki Ehsan Merat

The present study examined the efficacy of Ocimum basilicum extract, a natural herb, with antioxidant properties, against testicular toxicity induced by Lead, which is one of the most important toxic heavy metals. The intoxicated rats showed decreased cell proliferation was reflected by a decrease in Ki-67 expression, whereas the increase in apoptotic rate was associated with a decrease in the ...

Journal: :American Entomologist 1996

Journal: :تولید گیاهان زراعی 0
امین نوبهار کارشناسی ارشد زراعت و محقق مرکز تحقیقات کشاورزی و منابع طبیعی گیلان معرفت مصطفوی راد استادیار پژوهشی و عضو هیأت علمی مرکز تحقیقات کشاورزی و منابع طبیعی گیلان محمد قاضی پیرکوهی کارشناسی ارشد زراعت منطقه آزاد انزلی

to evaluate of quantitative and qualitative yield of two basil (ocimum basilicum l.) medicinal plants as affected by planting pattern and plant density, an experiment carried out in factorial arrangement basis on randomized complete block design with three replications. two varieties (green and purple) of basil, two planting patterns (single and double row) and four plant densities (40, 60, 80 ...

Journal: :medical laboratory journal 0
arash khaki tabriz branch, islamic azad university, tabriz, iran

abstract          background and objective: according to iranian, asian, indian, and chinese traditional medicine, basil is used in the treatment of different diseases. in this study, the effect of basil on lowering the blood glucose was examined in healthy and diabetic rats.         methods: sixty wistar rats were divided into a control group(n=10), a basil receiving group (n=20) and a diabeti...

ژورنال: علوم زراعی ایران 2019
Davarpanah, SeyedJalil, Kordi, Sajad, Panahyan, Mahdi,

To evaluate the effect of nitrogen sources on yield and quality of sweet basil and forage maize under intercropping (additive series), a field experiment was carried out at the experimental field of faculty of agriculture, Lorestan University, Khorramabad, Iran, in 2013-2014 and 2014-2015 growing seasons. Experimental treatments were arranged as factorial in randomized complete block design wit...

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