In this paper, a dynamic model is presented to describe the behavior of glucose concentration, Saccharomyces, and ethanol concentration during batch fermentation process. The desired product of batch alcohol fermentation is ethanol. The form of this mathematical model is nonlinear differential equation systems. The equilibrium point stability of the dynamic model is discussed. Further, simulati...

-----------------------------------------------------ABSTRACT----------------------------------------------------Xanthan gum is a natural polysaccharide having an industrial importance. It is commonly called as heteropolysaccharide which is produced by Xanthomonas campestris. In the present investigation Xanthan gum fermentation by local isolates of Xanthomonas campestris NRRL-B-1449 from sugar...

This work presents the development of an unstructured kinetic model incorporating the differing degrees of product inhibition on the kinetic rates of recombinant Zymomonas mobilis fermentation. A mechanism for the inhibition of two competing substrates cellular uptake via membrane transport is proposed. The model was utilized in a nonlinear model predictive control (NMPC) algorithm to control p...

Fed-batch culture is often used in industry, and dissolved oxygen (DO) concentration control is important in fermentation process control. DO control is often applied by using feedback (FB) control strategy. But, feedforward-feedback (FFFB) control has the advantage in dealing with the time-varying characteristics resulting from cell growth during the fermentation process. Mathematical modeling...

Although numerous studies have examined many of the factors that affect the efficiency of batch ethanol fermentation, little attention has been paid to the influence of the biomass concentration on this efficiency. This paper shows that the influence of the biomass initial concentration on the fermentation efficiency depends on what is considered “produced ethanol”. If only the ethanol present ...

Optimization of multiple objectives and constraints of fermentation process problems have been extensively studied in recent years. High-performance, robust, cost-effective and reliable computing models that provide innovative solutions to fermentation problems have been developed. This paper reviews the problems of the optimal design of batch fermentation technology and the development of comp...

The fed-batch fermentation of glycerol to 1,3-propanediol by Klebsiella pneumoniae displayed an unusual dynamic behavior that can be clearly divided into four distinct phases according to cell growth and CO(2) evolution rate. Metabolism changed significantly during the different phases as reflected by the varied specific rates of substrate consumption and product formation. An assay of activiti...

The aging process leads to alterations of gut microbiota and modifications to the immune response, such changes may be associated with increased disease risk. Prebiotics and probiotics can modulate microbiome changes induced by aging; however, their effects have not been directly compared. The aim of this study was to use anaerobic batch culture fermenters to assess the impact of various fermen...

Abstract. In this paper, we analyze a stochastic model representing batch fermentation in the process of glycerol bio-dissimilation to 1,3-propanediol by klebsiella pneumoniae. The stochasticity in the model is introduced by parameter perturbation which is a standard technique in stochastic population modelling. Thus, based on the nonlinear deterministic dynamical system of glycerol bioconversi...