Wild lowbush blueberry fields are characterized by high genetic diversity, with a large number of genotypes coexisting in every field. Yield also varies among genotypes, which could be related to the variation physiological and structural traits, but this has not been rigorously tested. In study, we aimed quantify inter-genotype yield, as well leaf stem functional establish relationship between...

vineyard management, plant nutrition, irrigation, genotype and pests and diseases are effective factors quantity and quality of crops. among mentioned factors, plant nutrition has more importance and nutrient imbalance in soil can affect crop quantity and quality. grape cluster necrosis at veraison time is important disorders in vineyard, because of lack of balance between potassium and magnesi...

abstract an investigation was performed in a commercial orchard in shiraz to study the effect of time of application of cuso4 and streptomycin on quality and seedlessness of grapevine (vitis vinifera l. cv. ‘siyah-e-shiraz’). the experiment was conducted as completely randomized block design with 3 replications. plants were treated with 25 mgl-1 cuso4. 5h2o and 200mgl-1 streptomycin 2,4 and 6 d...

Honey bees are important pollinators of commercial blueberries in the southeastern United States, and blueberry producers often use supplemental bees to achieve adequate fruit set. However, honey bees also vector the plant pathogenic fungus Monilinia vacciniicorymbosi which infects open blueberry flowers through the gynoecial pathway causing mummy berry disease. Here, we report the results of a...

Coffee berries are known to release several volatile organic compounds, among which is the spiroacetal, conophthorin, an attractant for the coffee berry borer Hypothenemus hampei. Elucidating the effects of other spiroacetals released by coffee berries is critical to understanding their chemo-ecological roles in the host discrimination and colonization process of the coffee berry borer, and als...

Tannin accumulation and composition were determined in skins and seeds isolated from Vitis vinifera cv. Syrah grapes submitted to contrasting water regimes under semiarid climatic conditions. Three irrigation treatments were conducted, starting at berry set through harvest of two growing seasons, 2011 and 2012: irrigation at 100% of crop evapotranspiration ETc (FI), irrigation at 50% of ETc (DI...

Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated with physiological ripening stages and the transcriptional changes between stages within the ripening programme. In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified, mainly due to the lack of mutants for compara...