Water and wastewater management constitutes a practical problem for the food and beverage industry including the brewing industry. In spite of significant improvement over the last 20 years, water consumption and disposal remain critical from an environmental and economic standpoint. This paper gives an overview of the world beer market in order to highlight the heterogeneity in capacity of glo...
To produce sufficient food for the expanding global population, natural resources are constantly being overused, and at same time, wastes produced an ever-increasing rate [...]
