A variety of environmental issues are affecting crops all across the world, but rising temperatures posing greatest threat. High temperature has been found to drastically inhibit seedling emergence and cause leaf necrosis at stage, which results in poor plant stand significantly decreased yields. Polyamines (PAs) positively charged, low-molecular-weight aliphatic nitrogenous bases present livin...

Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around world both its good taste rich content vitamins, minerals, lycopene, β-carotene. The objective present study was to assess effect new stimulant products based on protein ob...

ABSTRACT New cultivars generated each year by international breeding programs enter the Brazilian market. These need to be tested for their adaptation climate in environment due great variety of climates that exist country. Strawberry is a highly appreciated fruit its biochemical and sensory characteristics considered most important berry. The objective this study was determine physical, bioche...

Different strategies of the application of nutrients are required to overcome the adverse effects of mustard (Brassica juncea L.) in response to NaCl stress. The objective of the present study was to determine if different added levels of nitrogen (N) in growth medium could alleviate the adverse effects of salt stress on photosynthetic capacity and accumulation of osmoprotectants and nutrients....