Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants | Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska, Łukasz Domański Agricultural Journals

Although clear evidence for benefits in crop production is partly missing, several natural compounds and microorganisms have been introduced to the market as biostimulants. They are supposed enhance nutrient efficiency availability rhizosphere, reduce abiotic stress, improve quality parameters. Biostimulants often derive from compounds, such microorganisms, algae, plant extracts. In this study,...

Improper fertilization has become an essential factor limiting peanut yield and quality improvement. To improve quality, the effects of different fertilizer additives on growth were investigated. In this work, four produced by microorganisms (CL, T6, T4, P1) evaluated through pot field trials. The results indicated that all significantly increased branch number biomass peanuts compared to contr...