BACKGROUND Tea is a very popular drink throughout many parts of the world, that includes Poland. The tea infusion (cup of tea) itself contains phenolic compounds with anti-oxidant properties that constitute 30% of the dry mass of tea leaves responsible for a health promoting effect on the human body. OBJECTIVES To estimate the determinants and amounts of black and green tea consumed by a sele...

Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl polypyrrolidone as tannin-binding agents. Significant improvement in gas production by addition of PEG4000, 6000 and 20000 and PVP was observed on...

_____________________________________________________________________________________________ Tea is the most common beverage in the world. It is consumed mostly as green tea, oolong, or black tea. Depending on the manufacturing process, different varieties of tea can be produced. As tea is one of the most popular beverages, it could be a tremendously important source of polyphenolic constituen...

backgrounds and objective: kombucha is a several thousand years old traditional fermented beverage originated from east. while black tea infusion is the common substrate for preparing kombucha, other herbal infusions can be applied for this reason too. common medicinal herbs or even waste herbal materials, like banana peel, could be suitable substrates for preparing kombucha analogues. in this ...

BACKGROUND The results of the studies that have investigated the effects of black tea on blood cholesterol are inconsistent. The aim of this study is to quantitatively assess the effects of black tea on cholesterol concentrations. METHODS PubMed, Embase, MEDLINE, and Cochrane Library (through to July 2014) were searched for randomized controlled trials (RCTs) designed to investigate the effec...

background: tea is the most popular nonalcoholic beverage worldwide. in recent years, some iranian studies have shown the occurrence of toxic elements in fresh or dried tealeaves as well as in brewed tea. the present study aimed to ascertain the health risks associated with exposure to toxic and essential element through black tea consumption in iran by systematically reviewing the accredited a...

Female CD-1 mice were initiated with a single topical application of 7,12-dimethylbenz[a]anthracene and promoted with 12-O-tetradecanoylphorbol-13-acetate. Mice with established papillomas were then treated with black tea or decaffeinated black tea (approximately 4 mg tea solids/ml) as the sole source of drinking fluid for 11-15 weeks. In four separate experiments, oral administration of black ...

Ochratoxin A (OTA) is nephrotoxic, hepatotoxic, immunotoxic, neurotoxic, reprotoxic, teratogenic, and carcinogenic (group 2B), being characterized by species and sex differences in sensitivity. Despite the fact that OTA is in some aspects a controversial topic, OTA is the most powerful renal carcinogen. The aim of this study was to make a small survey concerning OTA content in black tea, fruit ...

Dear Editor: A recent article by Leung et al. (1) reported that drinking black tea has benefits equal to those of drinking green tea in terms of their antioxidant capacities because theaflavins present in black tea possess at least the same antioxidant potency as catechins present in green tea. As reported in related studies (2–4), it is clear that a group of theaflavins (TF) in black tea, spec...

A black tea product was evaluated for anti-mutagenic and in vivo anticancer effects. At concentrations of 1.25 and 2.5 mg/plate, black tea exhibited anti-mutagenicity with N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in the Salmonella typhimurium TA100 strain. A Kunming (KM) mouse buccal mucosa cancer model was established by injecting mice with U14 squamous cell carcinoma cells. Following injec...