T he p reny la ted isoflavone, 2 ,3-dehydrokievitone [5 ,7 ,2 ',4 '-tetrahydroxy-8-(3 ,3-dim ethylally l)isoflavone, 1], was m etabolized by both Aspergillus flavus and Botrytis cinerea to yield the sam e th ree com pounds, a dihydrofurano-isoflavone (D K -M 1, 2), a d ihydropyrano-isoflavone (D K M 2, 3), and a glycol (D K -M 3, 4). A lthough structure 3 has previously been assigned to lunaton...

Botrytis cinerea is a ubiquitous necrotrophic fungal pathogen that infects over 200 different plant species. We have analyzed 17 Arabidopsis ecotypes for natural variations in their susceptibility to B. cinerea, and found compatible and incompatible Arabidopsis–Botrytis interactions. We determined that Arabidopsis ecotype Ler is resistant to 5 B. cinerea isolates used in this study. To further ...

Plant diseases are a threat for global food safety. Allium obliquum, Allium fistulosum, Allium ursinum, Aloe vera, Berberis vulgaris and Chelidonium majus plant extracts were obtained by the repercolation method and the antifungal activity was determined by the agar-dilution assay against Apergillus niger, Botrytis cinerea, Botrytis paeoniae, Fusarium oxysporum f. sp. gladioli, Fusarium oxyspor...

The chemical composition and biological properties of Portuguese wild mushrooms ( Cantharellus cibarius, Hypholoma fasciculare, Lepista nuda, Lycoperdon molle, Lycoperdon perlatum, Ramaria botrytis, Tricholoma acerbum) were evaluated in order to assess these products as sources of nutrients and nutraceuticals. The analyzed mushrooms contain very useful phytochemicals such as phenolics, tocopher...

In the present work, novel nanotool called 'nano-embedded fungus' formed by impact of synergistic association of ZnO-nanorods and fungus Piriformospora indica DSM 11827, for growth of Brassica oleracea var. botrytis (Broccoli) is reported. ZnO-nanorods were synthesized by mechanical assisted thermal decomposition process and characterized by scanning electron microscopy (SEM) for morphology, X-...

Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of to...

Essential oils of seven Moroccan Labiatae were chemically analysed by GC-MS and evaluated for their in vitro antifungal activity against Botrytis cinerea. Among them, Origanum compactum and Thymus glandulosus greatly inhibited the growth of the mycelium. The inhibition of Botrytis cinerea was 100% for both oils at 100 ppm, while the IC(50)s were 35.1 and 79.2 ppm, respectively. Mentha pulegium ...

The eukaryotic supergroup Opisthokonta includes animals (Metazoa), fungi, and choanoflagellates, as well as the lesser known unicellular lineages Nucleariidae, Fonticula alba, Ichthyosporea, Filasterea and Corallochytrium limacisporum. Whereas the evolutionary positions of the well-known opisthokonts are mostly resolved, the phylogenetic relationships among the more obscure lineages are not. Wi...

A series of linear furanocoumarins with different substituents have been designed and synthesized. Their structures were confirmed by ¹H-NMR spectroscopy, high resolution mass spectra (EI-MS), IR, and X-ray single-crystal diffraction. All of the target compounds were evaluated in vitro for their antifungal activity against Rhizoctorzia solani, Botrytis cinerea, Alternaria solani, Gibberella zea...