نتایج جستجو برای: but at times when there aren
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this experiment was conducted to quantify leaf production and senescence in wheat. the experiment was carried out at research farm of the gorgan university of agricultural sciences and natural resources, gorgan, iran in 2005 using a randomized complete design considering sowing dates as environment. treatments were sowing date (14 december, 20 jan and 21 feb, 2005) and cultivars (aria, atrak, k...
the aim of this study has been to find answers for the following questions: 1. what is the effect of immediate correction on students pronunciation errors? 2. what would be the effect of teaching the more rgular patterns of english pronunciation? 3. is there any significant difference between the two methods of dealing with pronuciation errore, i. e., correction and the teaching of the regular ...
power transformers are important equipments in power systems. thus there is a large number of researches devoted of power transformers. however, there is still a demand for future investigations, especially in the field of diagnosis of transformer failures. in order to fulfill the demand, the first part reports a study case in which four main types of failures on the active part are investigate...
iv abstract this study examined the linguistic behaviors of two iranian efl teachers each of them teaching learners of two similar proficiency levels, a beginner level and an intermediate level, to investigate the relationship between the learners proficiency levels and the amounts and purposes for l1 use by the two teachers. the study was carried out to investigate whether there were differe...
What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...
What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...
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