نتایج جستجو برای: caffeoylquinic acid

تعداد نتایج: 747510  

Journal: :The Biochemical journal 1986
H Iwahashi Y Negoro A Ikeda H Morishita R Kido

Chlorogenic acid (3-O-caffeoylquinic acid) inhibited haematin- and haemoglobin-catalysed retinoic acid 5,6-epoxidation. Some other phenol compounds (caffeic acid and 4-hydroxy-3-methoxybenzoic acid) also showed inhibitory effects on the haematin- and haemoglobin-catalysed epoxidation, but salicylic acid did not. Of the above compounds, caffeic acid and chlorogenic acid were potent inhibitors co...

2017
Ying Yanqin Chen Shaohua Tang Jing Li Nan

This report evaluates the protective effect of caffeoylquinic acid (CA) injury to oligodendrocyte precursor cells (OPCs) by promoting the formation of oligodendrocytes. Neonatal rat brain was used to isolate primary OPCs and non-lethal CoCl2 was used to induce hypoxic stress to inhibit the differentiation of OPCs. Differentiation of OPCs was estimated by survival assay and the expressions of my...

Journal: :Molecules 2014
Dirce M Estork Daniela F Gusmão Mateus L B Paciencia Ingrit E C Díaz Antonio D Varella Riad N Younes Luiz F L Reis Edna F S Montero Maria M Bernardi Ivana B Suffredini

Laetia suaveolens, known as "casinga-cheirosa", crude extract EB719 has previously shown cytotoxic activity against prostate cancer and squamous cell carcinoma. For the first time, seven molecules were isolated from its apolar-α-tocopherol (1) and sitosterol (2)-and polar-3-O-caffeoylquinic acid (3), 4-O-caffeoylquinic acid (4), 5-O-feruloylquinic acid (5), hyperoside (6), and isoquercitrin (7)...

2014
Daniil N. Olennikov Nina I. Kashchenko

An ethanolic extract and its ethyl acetate-soluble fraction from leaves of Calendula officinalis L. (Asteraceae) were found to show an inhibitory effect on amylase. From the crude extract fractions, one new phenolic acid glucoside, 6'-O-vanilloyl-β-D-glucopyranose, was isolated, together with twenty-four known compounds including five phenolic acid glucosides, five phenylpropanoids, five coumar...

2014
Giuseppe Grosso Urszula Stepaniak Roman Topor-Mądry Krystyna Szafraniec Andrzej Pająk

OBJECTIVE The aim of this study was to estimate the intake of known individual polyphenols and their major dietary sources in the Polish arm of the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study. METHODS A total of 10,477 random sample (45-69 y) of urban population of Krakow, Poland, completed a validated 148-item food frequency questionnaire. Polyphenol intake was ...

Journal: :Journal of nutritional science and vitaminology 2007
Akiko Ishikawa Hiromi Yamashita Miki Hiemori Eiko Inagaki Masumi Kimoto Masahiko Okamoto Hideaki Tsuji Allah Nawaz Memon Alli Mohammadio Yasuo Natori

Nerium indicum is an India-Pakistan-originated shrub belonging to the oleander family. The ingestion of leaves of N. indicum before a meal is known to effect the lowering of postprandial glucose levels in Type II diabetic patients and this plant is now used as a folk remedy for Type II diabetes in some regions of Pakistan. In the present study, the hot-water extract of N. indicum leaves was fou...

2014
H. Nunes P. Falé M. F. Duarte F. Moreira da Silva

Hedychium gardnerianum (HG) and Pittospporum undulatum (PU) are invasive plants all over the world, being in the Azores supplied to cattle on periods of shortage food. As these plants produce secondary metabolites, including a diverse range of phytochemicals compounds, the aim of the present study is to identify how these metabolites can be related to animal’s reproductive performances. For suc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید