نتایج جستجو برای: canola

تعداد نتایج: 3335  

2002

According to the St. Louis POST-DISPATCH, Monsanto, the St. Louis chemical and biotechnology giant, last month announced it had recalled "small quantities" of a genetically engineered canola seed containing an unapproved gene that had gotten into the product by mistake. Canola is a crop grown for livestock feed, and for oil consumed by humans. The canola-recall story, only 84 words long, was bu...

Journal: :Journal of nanoscience and nanotechnology 2012
Yuzhi Hao Xiaoyan Yang Yongzhong Shi James Xing Janet Marowitch Jianmin Chen Jie Chen

In this paper, fluorescein isothiocyanate (FITC) was covalently bonded with magnetic single-walled carbon nanotubes (mSWCNTs) that were purified using our previous method. To demonstrate our design, mSWCNT-FITC was delivered into plant cells (canola and carrot cells) driven by external magnetic forces. From FACS results, the FITC delivery efficiency was about 100% for both two canola and carrot...

2009

Table 1: ReacTion of majoR cRop and pasTuRe species To Pratylenchus neglectus, P. teres and P. Penetrans P. neglectus P. teres * P. penetrans * suscepTible modeRaTelY suscepTible ResisTanT suscepTible suscepTible Wheat Barley Field Pea Wheat Wheat Canola Oat Narrow-leafed lupin Barley Oat Chickpea Medic Faba and Narbon bean Oat Field pea Mustard Durum wheat Lentil Canola Faba bean Biserulla Com...

Journal: :Environmental science and pollution research international 2012
Douglas J Munier Kent L Brittan W Thomas Lanini

INTRODUCTION Canola, which is genetically modified (GM) for tolerance to glyphosate, has the potential to become established as a new glyphosate resistant weed, thus reducing the effectiveness of glyphosate. METHODS Volunteer from dormant canola seeds produced thousands of plants per hectare in the fourth year (2011) following a 2007 crop harvest. This occurred with no additional canola seed ...

2010
Rabie Khattab Michael Eskin Michel Aliani Usha Thiyam

A high-performance liquid chromatographic (HPLC) method with diode array detection (DAD) was used to determine the total phenolics, including sinapic acid derivatives in canola. Ten Western Canadian canola seeds, six other commodity canola seeds, their corresponding press cakes and meals were analyzed. Seeds of European 00 rapeseed and Brassica Juncea (Indian mustard) were included for comparis...

2014
Bert SIEMENS James DAUN

The 2004 Harvest Survey of Canadian canola (1) had higher than average chlorophyll content due to a cooler than normal season combined with an early damaging frost resulting in immature seed. As a result, chlorophyll levels in many No. 1 Canada Canola (1CC) export shipments increased to over 30 mg/kg (2). Dockage has been suspected in contributing to the chlorophyll levels in canola cargoes but...

2009
Hem Joshi Joe Toler Bryan R. Moser Terry Walker

Canola oil was transesterified using a 1 : 1 molar mixture of methanol and ethanol (M/E) with potassium hydroxide (KOH) catalyst. The effects of catalyst concentration (0.5–1.5 wt-%), molar ratio of M/E to canola oil (3 : 1 to 20 : 1) and reaction temperature (25–75 7C) on the percentage yield measured after 2.5 and 5.0 min were optimized using a central composite design. A maximum percentage y...

2007
QASIM ALI HABIB-UR-REHMAN ATHAR MUHAMMAD ASHRAF

In order to assess relationship between ion transport and variation in growth responses of four canola cultivars under salt stress, four canola cultivars were grown at 0 and 150 mM NaCl for six weeks in hydroponics. Salt stress reduced the shoot and root fresh and dry weights of all canola cultivars. Maximum shoot fresh and dry weights were recorded in Dunkeld under both non-saline and saline c...

2014
Shyamchand Mayengbam Ayyappan Aachary Usha Thiyam-Holländer

Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and mustard seeds. Phenolic compounds were extracted from whole seeds and their fractions: hulls and cotyledons, using 70% methanol ...

2005
R. Aydin

________________________________________________________________________________ Abstract Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fatty acid composition of the yolk. Supplementing oils prevent CLA-induced changes, but cause a decrease in the level of egg CLA. The objective of the study was to investigate the incorporation of CLA into the...

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