<p>Grafting with cayenne pepper rootstock (<em>Capsicum frutescens</em> L.) and red chili scion annum</em> L) can be used to improve the quality of plants. This study aims determine growth development plants from shoot grafting. The was carried out 3 treatments, namely kontrol (without grafting) (M<sub>o</sub>), treatment 1 (X<sub>1</sub>) fightin...

Availability of complete plastid genomes of ten solanaceous species, Atropa belladonna, Capsicum annuum, Datura stramonium, Nicotiana sylvestris, Nicotiana tabacum, Nicotiana tomentosiformis, Nicotiana undulata, Solanum bulbocastanum, Solanum lycopersicum, and Solanum tuberosum provided us with an opportunity to conduct their in silico comparative analysis in depth. The size of complete chlorop...

The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant species were studied. The extract of Capsicum annuum (red pepper) (fruit) Zingiber officinale (ginger) (root), Cuminum cyminum (cumin), Alpinia ficinarum (galingale), Coriandrum sativum (coriander), Cinnamomun zeylanicum Nees (cinnamomun), Origanum onites L. (thyme), Folium sennae (senna), Eugenia caryop...

This study aimed to determine growth and yield of red chili (Capsicum annum L.) in dryland intercropped with legumes at different planting times. A field experiment was conducted from May September 2022 Amor-Amor Hamlet, Gumantar Village, Kayangan District, North Lombok Regency. There were six intercropping treatments three monoculture tested. The were: groundnut or mungbean planted inserted th...

Spices have been widely used as food flavorings and folk medicines for thousands of years. Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of several cancers, including lung, liver, breast, stomach, colorectum, cervix, and prostate cancers. Several spices are potential sources for prev...

Allelopathy is the direct or indirect harmful effect which one plant produces on another through the production of chemical compounds that escape into the environment. In the presence paper allelopathic relationships were determined in three cereals wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oat (Avena sativa L.) and vegetable crops spinach (Spinacia oleracea L.), radish (Raphan...