نتایج جستجو برای: carbon derived from almond
تعداد نتایج: 5930423 فیلتر نتایج به سال:
Chlorination of drinking water is a common practice, used by numerous municipalities in the United States (US) to safeguard their water supplies. However, the chlorine used can chemically react with organic components in the drinking water to produce unwanted chlorination by-products. The objective of this investigation was to evaluate the use of granular activated carbon produced from nutshell...
OBJECTIVES Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidant...
BACKGROUND The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. OBJECTIVES The goals of this study were to quantify the effects of mastication on the bioaccessibility of intracellular lipid of almond tissue and examine microstructural characteristics of masticated almonds. DESIGN In a randomized, subje...
BACKGROUND Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. OBJECTIVE We aimed to assess the interrelationship of almond consumption and processing on the gastrointestinal microbiota. DESIGN A controlled-feeding, randomized, five-period, crossover study with washouts bet...
Self-incompatibility is one of the most important difficulties in almond production which reduce fruit set dramatically and makes orchard management difficult. Therefore, breeding almond to produce self-compatible genotypes is very important. In this research identification and screening of 86 almond progenies obtained from selfing Touno after the self-pollination by PCR reaction with specific ...
The efficiency of cross-breeding programs mainly depends on the choice of the progenitors and the knowledge on the transmission of traits that breeder wants to improve. In the present study heritability rate of 65 traits related to different parts of vegetative, reproductive, nut and kernel in 12 populations (320 progenies) derived from controlled crosses of 13 local and foreign almond genotype...
In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. D. A. Webb), application of a double pseudotestcross mapping approach to the F1 progeny of a biparental cross leads to the construction of a linkage map for each ...
Nitrate contamination of water resources and the growing concentration of nitrate endanger human health and the environment and considering its reduction strategies from water resources is important. The aim of this study was to investigate the possibility of removal of nitrate from aqueous solutions using granular activated carbon from grape wood coated with iron nanoparticles. The results sho...
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