نتایج جستجو برای: care and nutrition
تعداد نتایج: 16963008 فیلتر نتایج به سال:
The purpose of this study was to determine the effects of a nutrition-education program provided by a physician nutrition specialist in a family-practice residency program on residents' and faculty members' nutrition knowledge and nutrition-related patient care, their patients' perceptions of the importance of nutrition, and the physicians' dietary patterns. The nutrition specialist provided re...
Background: Family is one of the early systems of human societies. Inappropriate performance of family in taking care of children, especially nutritional care, leads to irreparable damages to their development and growth. Accordingly, the present study aimed to investigate the nutrition care of children under the age of six in Abadan. Methods: This descriptive-analytic study was carried out on...
abstract background: beginning and continuing pregnancy with obesity and being overweight has some known side effects for the mother and the fetus. preventing these complications requires medical interventions before pregnancy. because designing health improvement interventions requires understanding of the related factors of the behavior, the aim of this study was to determine the relation bet...
annually, 4.7% of people aged 15-64 (184 million people) consume illegal drugs globally which is associated with numerous social and individual harms. according to expanded physical, psychological and social complications of addiction, treatment methods must include a combination of medical, psychological and social care. in terms of oral health, addiction aggravates direct or indirect oral pro...
Despite evidence that nutrition interventions reduce morbidity and mortality, malnutrition, including obesity, remains highly prevalent in hospitals and plays a major role in nearly every major chronic disease that afflicts patients. Physicians recognize that they lack the education and training in medical nutrition needed to counsel their patients and to ensure continuity of nutrition care in ...
Despite evidence that nutrition interventions reduce morbidity and mortality, malnutrition, including obesity, remains highly prevalent in hospitals and plays a major role in nearly every major chronic disease that afflicts patients. Physicians recognize that they lack the education and training in medical nutrition needed to counsel their patients and to ensure continuity of nutrition care in ...
background: the greatest pressure in the physiological life of women is caused during pregnancy due to the occurrence of most important changes in their biological status. weight gain considered as one of the valid indicators of proper nutrition during pregnancy which is evaluated by body mass index (bmi). the aim of this study was to compare the effect of nutrition education program based on h...
Background and Aim: Non-communicable diseases especially cardiovascular diseases (CVD) are a major health problem in all communities. Moreover, the best preventive measure concerning such diseases is the improvement of lifestyles in which proper nutrition has an important role. Thus, health-care providers have an important role in teaching proper nutrition to the community. The aim of present s...
Malnutrition is common in hospitalised patients but is underrecognised and undertreated. It increases mortality and complications, and delays recovery from illness during and after hospital stay. The doctor therefore has the responsibility of ensuring that malnutrition is recognised and treated appropriately. Since hospital stays are often short, there is a need to ensure continuity of care so ...
Nutrition therapy is essential for the management of critically ill patients. Some guidelines have been published to standardize and optimize the nutrition therapy. However, there are still many controversies in nutrition practice and there is a gap between guidelines and clinical nutrition therapy for patients in intensive care units (ICUs). This study aimed to assess attitudes and beliefs tow...
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