نتایج جستجو برای: caviar substitutes
تعداد نتایج: 8858 فیلتر نتایج به سال:
Since ancient times, sturgeon species have been valued for their rich nutritional qualities, which are crucial human health today. They linked with gastronomic delicacy and offer economic benefits, especially the caviar industry. Today aquaculture produces more farmed hybrid due to rapidly declining wild populations. Sturgeon diversification through processing can yield fingerlings, stocking ma...
BACKGROUND: Paddlefish and sturgeons (Acipenseriformes) collectively constitute one of the most imperiled groups of fishes in North America. Populations were over-exploited for meat and caviar in the early 20th century (Tower 1908, Stockard 1908, Saffron 2002) and are impacted today by continued harvesting, habitat degradation, and habitat loss (Williamson 2003). Some instances of entrainment h...
Sommer F, et al. Gut October 2017 Vol 66 No 10 Microbiomarkers in inflammatory bowel diseases: caveats come with caviar Felix Sommer, Malte Christoph Rühlemann, Corinna Bang, Marc Höppner, Ateequr Rehman, Christoph Kaleta, Phillippe Schmitt-Kopplin, Astrid Dempfle, Stephan Weidinger, Eva Ellinghaus, Susanne Krauss-Etschmann, Dirk Schmidt-Arras, Konrad Aden, Dominik Schulte, David Ellinghaus, St...
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