the objectives of this study were to determine the effects of feeding rapeseed (27%, dm basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (fa), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. simultaneously, itwas examined the relationship between ingested fa and carcass fa. samples were obtaine dfrommal efa...

Residues from cereal grain production are important feedstuffs for ruminants throughout the world. They are, however, low in protein and high in fiber, which limit feed intake and digestibility. The nutritive value of cereal crop residues can be improved by various processing methods, such as treatment with alkalis like sodium hydroxide or ammonia. Another means of improving nutritive value of ...

Using dry dog food label information, the hypothesis was tested that the risk of gastric dilatation-volvulus (GDV) increases with an increasing number of soy and cereal ingredients and a decreasing number of animal-protein ingredients among the first four ingredients. A nested case-control study was conducted with 85 GDV cases and 194 controls consuming a single brand and variety of dry food. N...

Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins ...

BACKGROUND Despite their beneficial effects on weight loss and blood lipids, high-protein (HP) diets have been shown to increase insulin resistance and diabetes risk, whereas high-cereal-fiber (HCF) diets have shown the opposite effects on these outcomes. OBJECTIVE We compared the effects of isoenergetic HP and HCF diets and a diet with moderate increases in both cereal fibers and dietary pro...

the aim of this study was to determine the environmental risk of pesticide a.i. applied to control insects and fungus in cereal farming in sanliurfa, turkey. in 2013, 8 active ingredients (a.i.) in cereal farming were applied for insect and fungus control in sanliurfa, turkey. these a.i. were alpha-cypermethrin(ec), chlorpyrifos(ec;wp), difenoconazole(ec), indoxacarb(wg), lambda-cyhalothrin(ec)...