نتایج جستجو برای: chemical content

تعداد نتایج: 770746  

Journal: :journal of medicinal plants and by-products 0

to study the effect of chemical and biological fertilizers on growth and essential oil content of lavender (lavandula angustifolia mill.), the present work was conducted in 2012-2013 at the experimental field of alborz research station of the research institute of forests and rangelands, karaj, iran. the experiment was conducted in factorial in the form of a randomized complete block design wit...

Journal: :علوم باغبانی 0
قربانعلی اسدی علی مومن مینا نورزاده نامقی سرور خرم دل

application of organic manures is one of the most important strategies for plant nutrition compared to chemical fertilizers, especially in organic management of medicinal plants. in order to evaluate the effects of different organic and chemical fertilizers on yield, yield components and qualitative characteristics of isabgol (plantago ovata), a field experiment was conducted based on randomize...

Journal: :علوم گیاهان زراعی ایران 0
فرهاد جباری دانشیار، دانشگاه زنجان وحیده خالق پرست دانشجوی کارشناسی ارشد، دانشگاه زنجان

application of biofertilizers is a crucial technique for reducing catastrophic effects of irregular utilization of chemical fertilizers. this experiment was carried out to evaluate the effects of rhizobium strains and plant growth promoting rhizobacteria (pgpr) on dry matter partitioning and some growth parameters of chickpea (cicer arientinum l.), arman cultivar. this research was conducted as...

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m. azizkhani department of food sciences and technology, faculty of agriculture, tarbiat modares university, tehran, iran

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Journal: :Sustainability 2022

In recent years geopolymers have shown increased interest as binders with low CO2 emission compared to Portland cement. The main goal of this research is focused on connecting green and sustainable characteristics the mechanical chemical properties fly ash-based geopolymer. samples different ratios ash (FA) metakaolin (MK) were prepared. X-ray powder diffraction (XRD) showed that in geopolymer ...

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2012

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