The study was conducted in five selected districts in Bale zone South East, Ethiopia to evaluate the morphometric difference among indigenous chicken populations. Simple random sampling method was used to select 400 households who owned indigenous chicken population. From these households, a total of 840 adult (more than 6 months of age) indigenous chickens (225 males and 615 females) were used...

groups: those who have chicken meat only allergy [1,3] , and a second group, a subset of 'bird– egg syndrome' with allergies to chicken meat, egg yolks, and other bird allergens from serum and feathers [4,5]. The most reported symptoms of allergy to chicken meat are urticaria [6] , oral allergy syndrome [7] , and non-IgE mediated colitis [8]. A few cases of anaphylaxis due to chicken meat have ...

INTRODUCTION While allergic reactions to poultry products in the form of feathers and eggs are common, allergic reactions to chicken meat are rare. Despite the popularity of chicken in today's healthy diet, severe reactions after ingesting chicken meat are rarely described. This report describes a patient who developed chicken meat anaphylaxis without experiencing allergy to eggs or feathers. ...

BACKGROUND Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers' knowledge of safe chicken handling practices and whether their expectations for food safety labelling of chicken are met, as a strategy to prevent campylobacteriosis. METHODS We conducted a cros...

Over the past three decades vertical price transmission analysis has been the subject of considerable attention in applied agricultural conomics. It has been argued that the existence of asymmetric price transmission generates rents for marketing and processing agents. Retail prices allegedly move faster upwards than downwards in response to farm level pricemovements. This is an important issue...

Heavy metal contamination in the environment could cause harmful effects both to human health and aquatic life. Numerous remediation methods had been developed to encounter with the contamination problem prior to degrade, decrease and to purify the contaminated water at minimal concentration as low as possible. Therefore, in current study, commercialized chicken eggshells and hybrid Akar Pu...

Using antibodies prepared against a unique region (exon 22-24) of rat K(+)-Cl(-) cotransporter-2 (KCC2), we confirmed that the ~140-kDa KCC2 protein is exclusively expressed in rat brain, but in chicken, we observed strong reactivity not only with the ~140-kDa KCC2 protein in brain but also a slightly larger ~145-kDa protein in heart. In silico analysis showed that while exon 22 of KCC2 is uniq...

Poultry have gradually assumed a very important role in the economy of many industrialized and developing countries. However, with the continued discovery of new viral agents affecting the poultry industry worldwide, it is important that stakeholders in the industry in Nigeria be updated about these emerging viral threats in order to better understand the dynamics of health and disease that aff...

This study was conducted by the Environmental Health Specialists Network (EHS-Net) of the Centers for Disease Control and Prevention. The purpose was to examine restaurant chicken preparation and cooking practices and kitchen managers' food safety knowledge concerning chicken. EHS-Net members interviewed managers about chicken preparation practices in 448 restaurants. The study revealed that ma...

Recently the initial draft sequence of the chicken genome was released. The reasons for sequencing the chicken were to boost research and applications in agriculture and medicine, through its use as a model of vertebrate development. In addition, the sequence of the chicken would provide an important anchor species in the phylogenetic study of genome evolution. The chicken genome project has it...