نتایج جستجو برای: chito

تعداد نتایج: 117  

Journal: :International Journal of Bioscience, Biochemistry and Bioinformatics 2013

2012
Agostino Biella Marilene henning Vainstein Patrícia Kott tomazett Célia Maria de almeida soares Maristela Pereira

Paracoccidioides brasiliensis is a dimorphic fungus pathogenic to humans, growing as yeast during infection and as mycelium in the environment. The cell wall of P. brasiliensis consists of chitin and glucan and is involved in pathogenesis (de Agostino Biella et al. 2006). The percentage of chitin in P. brasiliensis ranges from 37-48% in the yeast phase and from 7-18% in the mycelial phase, indi...

Journal: :European Journal of Natural Sciences and Medicine 2021

Abstract Research in healthcare involves the use of natural resources manufacture pharmaceutical products. Chito-oligosaccharides (CHOS) are described as homo- or heterooligomers N-acetylglucosamine and D-glucosamine. As a starting material for CHOS production chitin chitosan can be used. When it comes to medical field, there indications that may developed used drugs against asthma, antibacteri...

Journal: :Bioresource Technology 2021

The aim of this work was to study a two-step chemoenzymatic method for production short chain chitooligosaccharides. Chitin chemically pretreated using sulphuric acid, sodium hydroxide and two different ionic liquids, 1-Ethyl-3-methylimidazolium bromide Trihexyltetradecylphosphonium bis(2,4,4-trimethylpentyl)phosphinate under mild processing conditions. Pretreated chitin further hydrolyzed empl...

Journal: :Journal of Solid State Electrochemistry 2021

The fast and sensitive detection of copper ions would be essential for water monitoring. Herein, we report a novel development an impedimetric sensor based on carbon dots/chitosan nanocomposite. Carbon dots (CDs) were synthesized by simple heating acidic aqueous solution glucose. prepared CDs characterized TEM, FTIR, XRD, UV-visible, PL. These measurements revealed that the possess mean size 3....

Journal: :Food Chemistry 2022

In this study, the effects of different temperatures, incubation times and types reducing sugars, including glucose low molecular weight (Mw) chito-oligosaccharides (COS) with varying acetylation degree (AD), on extent Maillard reaction (MR) chitosan-based films were studied. Interestingly, an improvement structural functional properties all MR-crosslinked was noted, which is more pronounced by...

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