Pharmacognosy Research,2023,15,3,497-503.DOI:10.5530/pres.15.3.052Published:June 2023Type:Original Article Authors:Himangshu Baruah, Harmonjit Boro, and Ananta Swargiary Author(s) affiliations:Himangshu Swargiary* Department of Zoology, Pharmacology Bioinformatics Lab., Bodoland University, Kokrajhar, Assam, INDIA. Abstract:Background: Mosquito-borne diseases are among the common problems in de...

The major ingredient of Cinnamomum, which is cinnamic aldehyde, has a variety of uses, such as aromatic compound, beverage, chewing gum, toothpaste, and incense as a component of cosmetics, and halitosis remover. Cinnamic aldehyde is also known to have a remedial effect. In this study, Cinnamomum is used to look for antibacterial activity on oral bacteria. A disk diffusion method is used as the...

Cinnamomum species have long been used as spices. The preliminary bioactive constituent’s identification and brine shrimp lethality activities of ethanolic extracts of seven Cinnamomum species viz., C. travancoricum, C. walaiwarense, C. wightii, C. verum, C. sulphuratum, C. riparium, and C. perrottetii were evaluated in this study. The results of cytotoxic activity of the bark extracts of seven...

Background: In Ayurveda, single or multiple herbs mixed in a particular proportion are used for the treatment of different diseases. Caturjata Curna (CC) is popular Ayurvedic medicine with therapeutic application tastelessness, diseases due to vitiated Kapha, poisoning and discoloration. The present study an attempt standardize polyherbal CC. Methods: CC was prepared by mixing equal ingredients...

Cinnamon bark is used as a spice. It is employed in cookery as a condiment and flavouring material. The essential oil of this herb is a potent antibacterial, anti-fungal, and uterine stimulant. It is useful in diarrhoea and haemorrhage of the womb. It also reduces blood sugar and cholesterol level. One of its uses is in musculoskeletal disorder. The aim of the study was to evaluate the centrall...