BACKGROUND Kluyveromyces marxianus combines the ease of genetic manipulation and fermentation with the ability to efficiently secrete high molecular weight proteins, performing eukaryotic post-translational modifications. It is able to grow efficiently in a wide range of temperatures. The secretion performances were analyzed in the host K. marxianus L3 in the range between 5°C and 40°C by means...

Kefir is traditionally produced by fermenting cow’s milk using kefir grains as a starter culture. As the viability of microbes within limited and preparing for fermentation laborious, here, single that ferments lactose produces ethanol developed. For this purpose, it important to isolate yeasts can ferment subsequently produce alcohol. This study aimed identify from characterise their ability s...

S. Wienholdt,1,* D. Hinzke,1 K. Carva,2,3,† P. M. Oppeneer,2 and U. Nowak1,‡ 1Fachbereich Physik, Universität Konstanz, D-78457 Konstanz, Germany 2Department of Physics and Astronomy, Uppsala University, Box 516, SE-751 20 Uppsala, Sweden 3Charles University in Prague, Faculty of Mathematics and Physics, DCMP, Ke Karlovu 5, CZ-12116 Prague 2, Czech Republic (Received 10 December 2012; revised m...

The effect of inulin sugars concentration on the growth and ethanol production by Kluyveromyces marxianus UCD (FST) 55-82 was studied. A maximum ethanol concentration of 102 g/liter was obtained from 250 g of sugars per liter initial concentration. The maximum specific growth rate varied from 0.44 h at 50 g of sugar per liter to 0.13 h at 300 g of sugar per liter, whereas the ethanol yield rema...

Joel S. Helton,1,* Deepak K. Singh,1,2 Harikrishnan S. Nair,3 and Suja Elizabeth4 1NIST Center for Neutron Research, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA 2Department of Materials Science and Engineering, University of Maryland, College Park, Maryland 20742, USA 3Jülich Centre for Neutron Science, Forschungszentrum Jülich, Outstation at FRM-II, D-8574...

There is an increase in the number of human infections associated with yeast species that are also known to be involved processing foods such as Saccharomyces cerevisiae, Debaryomyces hansenii, Wickerhamomyces anomalus, or Kluyveromyces marxianus. Clinical strains S. cerevisiae have been well studied over years and much regarding their virulence. However, very little about virulent potential D....

The article provides an analysis of the relevance use yeast probiotic drugs, their in agriculture is considered. results practical studies on effect a drug based kluyveromyces marxianus productive indicators laying hens are presented. presents data reflecting qualities hens, basis which conclusions confirming effectiveness egg poultry farming summarised and