نتایج جستجو برای: cold maceration

تعداد نتایج: 106910  

Journal: :Bulletin of the Chemical Society of Nigeria 2022

Bryophyllum pinnatum belongs to the family crassulaceae and is widely used in traditional medicine, especially tropical areas. In present study, extract yield phytochemical constituents of chloroform extracts leave prepared using two most commonly extraction techniques known as cold maceration, soxhlet was investigated. Analysis gas chromatography mass spectrometry (GC/MS) done on extracted mat...

Journal: :Food chemistry 2012
Sanja Kostadinović Andrea Wilkens Marina Stefova Violeta Ivanova Borimir Vojnoski Hamed Mirhosseini Peter Winterhalter

The content of the stilbenes trans-resveratrol and piceid as well as the antioxidant activity of Macedonian red wines from the two main grape varieties Vranec and Merlot have been evaluated. Тhe effects of time of maceration, type of yeast and the level of sulphur dioxide applied on stilbene content and antioxidant activity have been studied. The most important factor in winemaking technology i...

2013
Natália Mezzomo Daniela A. Oliveira Sandra R. S. Ferreira

The objective of this work was to estimate the antioxidant potential of the extracts from pink shrimp residue and red grape pomaces (Merlot and Syrah varietals), evaluated according to its antioxidant activity with different analytical methods, associating these properties with the chemical composition of the extract and, as a consequence, with the extraction procedure. The shrimp residue was p...

2014
Karina Huber Priscila Brigide Eloá Bolis Bretas Solange Guidolin Canniatti-Brazaca

Phenolic compounds, which naturally occur in beans, are known to have antioxidant activity, which may be partially lost during the processing of this legume. This study evaluated the effect of thermal processing and maceration on the phenolic acid and flavonoids profile and content and on the antioxidant activity of white beans. According to the results obtained from the 2,2-azino-bis (3-ethylb...

2017
Martha Charlotte Holtfreter Heinrich Neubauer Tanja Groten Hosny El-Adawy Jana Pastuschek Joachim Richter Dieter Häussinger Mathias Wilhelm Pletz Benjamin Thomas Schleenvoigt

Schistosomiasis in pregnancy may cause low birth weight, prematurity and stillbirth of the offspring. The placenta of pregnant women might be involved when schistosome ova are trapped in placental tissue. Standard histopathological methods only allow the examination of a limited amount of placental tissue and are therefore not sufficiently sensitive. Thus, placental schistosomiasis remains unde...

Journal: :International wound journal 2016
Cheng Tan Lu-Lu Zhang Zhong-Sheng Min

Dear Editors, A 53-year-old diabetic man was referred to us for malodorous maceration on the plantar surface of his toe webs and metatarsal pads. The lesions initially appeared as mild erythemas 2months before this consultation, and then progressed to be erosions, oozing, exudation and maceration. The patient was treated with oral itraconazole 100mg daily and other topical antifungal creams for...

2002
Alessandro Riva Gavino Faa Felice Loffredo Marco Piludu

We have further modified the aldehyde/OsO 4 /dimethylsulfoxide (DMSO)/freeze cracking/DMSO/OsO 4 / DMSO maceration method, in order to render it more suitable to the analytical study of normal and pathological human bioptic samples. The new technique, which has been made easier and quicker, allows the visualization not only of cytoplasmic organelles but also of internal surfaces. The changes co...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
z. rafiee s. m. jafari m. khomeiri m. alami

the aim of this study was to extract phenolic compounds from olive leaves of cronaiky, roghani and mishen varieties by maceration and microwave-assisted extraction (mae) methods. our result revealed that effect of extraction method and variety was statistically significant (p<0.05) and mae-produced extracts have more total phenolics and antioxidant activity than traditional ones. the highest ph...

Journal: :IOP conference series 2021

Abstract The leaf, stem and root decoctions of Petiveria alliacea (referred to as Anamu or Apacin (Guatemala), Guinea–Hen weed (English), Awogba Ojusaju (Yoruba), kanunfari (Hausa) Akwa-ose (Igbo) have been used a diuretic, antispasmodic, sedative, analgesic anti-inflammatory agents in traditional medicine. Cold maceration Soxhlet extraction techniques were obtain oils from the P. . analysed fo...

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