Wastewater from molasses processing contains a large amount of coloured substances that give a recalcitrant dark brown colour and high organic load to the effluent. Photocatalytic decolourization of molasses wastewater was performed using titanium dioxide catalyst coated on the surface of South African natural zeolite using the solid-solid dispersion method. Addition of hydrogen peroxide as...

colour is one of the most important quality factors that can influence and determine the shelf life of canned chicken kebab. colour change is considered as unsuitable distasteful to consumers, indicating the end of a product's shelf life. in this study quality aspects of samples were examined over one month intervals after being prepared and while being stored under accelerated (44 °c) con...

The goals of this research were to estimate the phenotypic relationship among various breat meat quality traits, blood parameters and tonic immobility from a broiler and to describe the relation among these variables. Broiler chicks were devided into different groups: (1) colour clothing groups represented four different colours as red, blue, green, and gray and (2) the chicks that were subject...

an investigation of the incidence of colour defects was made in primary school students. the children ranged in age from 7 to 14 years. the frequencies were 7,04 per cent. for males and 0,53 per cent. for females.

In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum) & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), which are generally white with red patches in the dorsal skin. The fish were fed diets contain...

Background: Pomegranate fruit (Punica granatum L.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. Although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by R2R3-MYB transcription factors, little is known about the regulation and role of MYB in anthocyanin pathway of pomegranate. Objectives: The present st...