نتایج جستجو برای: commercial enzymes
تعداد نتایج: 262713 فیلتر نتایج به سال:
Selenium (Se) is an essential trace element important for several biological functions, such as thyroid hormone metabolism, anti-aging, and antioxidant protection. Even though reports on Se species in different food products are increasing, the scientific knowledge on the bioaccessible amount of Se species from these products is not as well known. In this work, Se-enriched chicken meat was dige...
The effect of high-pressure processing (HPP) on cell wall polysaccharides in berries was investigated. HPP decreased the degree of methyl esterification (DM), probably by activation of pectin methyl esterase (PME), and improved the extractability of pectins. When commercial enzyme mixtures were added to mashed berries, a synergistic effect was observed between treatment with commercial enzymes ...
Rapeseed meal (RSM) was subjected to different physical or chemical pretreatments to decrease residual, hard to degrade carbohydrates and to improve fermentability of RSM polysaccharides. Next, these pretreated samples were in vitro digested and fermented, with or without the addition of commercial pectinolytic enzymes. Remaining carbohydrates were quantified, and two physical characteristics w...
Rice bacterial blight caused by Xanthamonos oryzae pv. oryzae is one of the most destructive bacterial diseases of rice in some areas of rice cultivation in the world, especially in the tropics of Asia. The low efficiency of disease management methods, especially chemical methods, has led to more research on recognizing resistant cultivars and understanding resistance mechanisms through the stu...
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