نتایج جستجو برای: complementary baby food

تعداد نتایج: 386215  

Journal: :Nestle Nutrition workshop series. Paediatric programme 2011
Wayne G Shreffler Marcella Radano

The relationship between complementary feeding and the development of atopic disease is the source of significant interest and debate in both the scientific and lay communities. A small number of early studies, which had considerable influence on recommended feeding practices, reported protective effects associated with delaying the introduction of commonly allergenic foods such as cow's milk, ...

2015
Nicole L. Wilson NICOLE L. WILSON

FROM BABY FORMULA TO SOLID FOOD: HOW THE INFLUENCE OF MEDIA HASNOURISHED CHILDREN’S LITERATURE

Journal: :JPEN. Journal of parenteral and enteral nutrition 2012
Janice M Joneja

For many years, the prevailing maxim for prevention of food allergy in at-risk infants was to reduce allergic sensitization by avoiding exposure to highly allergenic foods until the baby's immune and digestive systems were sufficiently developed to cope with the allergen. Current thinking is completely different: exposure to food in the early stages of development may be the way to induce toler...

Journal: :Journal of public health 2011
Charlene D Elliott

BACKGROUND To critically examine baby and toddler food products sold in Canada for their sugar and sodium content, and to assess these in light of current recommendations. METHODS Baby and toddler foods (n = 186) were coded for various attributes, including 'Nutrition Facts' label data. Four 'categories' of baby/toddler foods were analyzed against their 'adult' counterparts for sugar and salt...

2016
B. Koletzko C. - P. Bauer A. Brönstrup M. Cremer M. Flothkötter C. Hellmers M. Kersting M. Krawinkel H. Przyrembel T. Schäfer K. Vetter U. Wahn A. Weißenborn

Network. The network Healthy Start – Young Family Network is a project from IN FORM – German national initiative to promote healthy diets and physical activity. In this nationwide network medical and scientific societies, professional organizations, and professionally oriented institutions combined together to accompany and support parents through pregnancy and birth by providing information on...

Journal: :Journal of Evidence-Based Complementary & Alternative Medicine 2016

2015
José Fernando Huertas-Pérez Luisa R. Bordajandi Berit Sejerøe-Olsen Håkan Emteborg Andrea Baù Heinz Schimmel Marta Dabrio

A feasibility study for producing a matrix reference material for selected polycyclic aromatic hydrocarbons (PAHs) in baby food is reported. A commercially available baby food, containing carrots, potatoes, tomato, white beans and meat, was spiked with the so-called 15 + 1 PAHs included in the PAHs priority list for food of the EU, at a mass fraction level of 1 μg/kg. The contaminated baby food...

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