Preserving soil quality and increasing water availability is an important challenge to ensure food production for a growing global population. As demonstrated by several studies, conservative crop management, combined with cover diversification, can significantly reduce losses. The aim of this review evaluate the spread smart solutions perform conservation agriculture (CA) well in Mediterranean...

Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim understand consumers’ inclination toward food products obtained Specifically, about willingness choose pay for derived from agriculture were investigated. Results highlighted two targeted consumers, one more interest...

Abstract The U.S. grain‐finished beef system is highly productive but has many negative consequences for human health and well‐being because it pollutes surface groundwaters, exacerbates flooding, reduces biodiversity, contributes to climate change. Moving the entire grain‐fed production a grass‐finished possible without displacing food under conservative soil carbon (C) change estimates would ...

The paper is centered on the concept of conservation agriculture (CA), which defined as a sustainable cultivation system for future. Conservation (CA) farming that promotes minimal soil disturbance, permanent cover, and crop rotations to maintain health productivity. This approach focuses maximizing natural resources, reducing inputs, improving efficiency nutrient use. CA practices have been fo...

Arkansas agriculture teachers (N=259) were surveyed to obtain information needed by a planning committee studying the issue of science credit for agriculture. Objectives were to determine: (a) the level of support for granting science credit for agriculture; (b) teachers' support for methods of granting science credit for agriculture for agriculture; (c) teachers' support for methods of certify...