نتایج جستجو برای: consuming countries is multiplying daily
تعداد نتایج: 7396379 فیلتر نتایج به سال:
UNLABELLED Dietary patterns present at the age of the young adult have great probability to remain unchanged for the rest of the life and may contribute to eating disorders later in life. The aim of this study is the analysis of the intake patterns for fruits and vegetables in students from Timis County. MATERIAL AND METHODS We conducted a cross sectional study using a stratified cluster samp...
a reliability analysis of suspension bridges against buffeting failure due to gustiness of wind velocity is carried out using the concept of pra (probabilistic risk analysis) procedure. for this purpose, the bending stresses at the critical nodes of the bridge deck are obtained for buffeting forces using a spectral analysis technique and a finite element approach. for the purpose of reliability...
The space of elliptic modular forms of fixed weight and level can be identified with a space of intertwining operators, from a holomorphic discrete series representation of SL2(R) to a space of automorphic forms. Moreover, multiplying elliptic modular forms corresponds to a branching problem involving tensor products of holomorphic discrete series representations. In this paper, we explicitly c...
PURPOSE We conducted a study of the daily cost of various ophthalmic solutions used in Japan for treating glaucoma: beta-adrenergic blockers (11 products), epinephrine (3), cholinergics (3), prostaglandins (2), and carbonic anhydrase inhibitors (2). METHODS The total number of drops in one bottle of each solution was counted drop by drop. The cost per drop was calculated by dividing the gover...
Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14,277 women aged 35-64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption...
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