نتایج جستجو برای: creating sedimentation

تعداد نتایج: 112010  

Journal: :Methods 1999
G Rivas W Stafford A P Minton

Methods for quantitative characterization of heterologous protein-protein interactions by means of analytical ultracentrifugation (AUC) include sedimentation equilibrium, tracer sedimentation equilibrium, sedimentation velocity, and analytical band sedimentation. Fundamental principles governing the behavior of macromolecules in a centrifugal field are summarized, and the application of these p...

Journal: :Biophysical chemistry 2004
Peter Schuck

Macromolecular sedimentation in inhomogeneous media is of great practical importance. Dynamic density gradients have a long tradition in analytical ultracentrifugation, and are frequently used in preparative ultracentrifugation. In this paper, a new theoretical model for sedimentation in inhomogeneous media is presented, based on finite element solutions of the Lamm equation with spatial and te...

2013
Alexandra Antonnikova Natalya Korovina Olga Kudryashova

The article is devoted to a problem of sedimentation of superfine aerosols with a characteristic size of particles, an order of values of micrometers. Acceleration of the sedimentation process is promoted by imposing of an acoustic field that leads to acceleration of coagulation of particles. Besides, pressure of the sound radiation directed down, accelerates gravitational sedimentation of an a...

ژورنال: علوم آب و خاک 2005
سید علی‌محمد میرمحمدی میبدی, , احمد ارزانی, , ملیحه اسلامی, ,

To evaluate heritability, phenotypic and genotypic correlation coefficients, phenotypic and genotypic variances as well as relationships between some of the grain quality traits, an investigation was conducted in a randomized complete block design replicated three times in 2001, using four durum wheat genotypes PI40100, Dipper-6, Oste/Gata, Shova and their F2 and F3 progenies derived from their...

عبدالمجید رضایی, , عباس سعیدی, , فهیمه شاهین‌ نیا, ,

The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...

Journal: :The Journal of Kansai Medical University 1969

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