Crocus sativus L. (C. sativus), commonly known as saffron, is used as a food additive, preservative and medicinal herb. It has been considered as an alternative treatment for cardiovascular diseases. C. sativus’ medicinal effects are associated to its major ingredients including crocin, crocetin and safranal. This study found that the cardiovascular effects of C. sativus and its major ingredien...

the boojagh international wetland with a surface area of 80 hectares and 25 fish species is located in the southwest shores of the caspian sea (guilan province, iran), but there is no report about fish parasites in this wetland. in the present study, a total of 553 individuals of 8 fish species including cyprinus carpio (n=71), abramis bjoerkna (n=153), carassius auratus gibelio (n=89), esox lu...

Crocus sativus is a triploid sterile plant characterized by its long red stigmas, which produce and store significant quantities of the apocarotenoids crocetin and crocin, formed from the oxidative cleavage of zeaxanthin. Here, we investigate the accumulation and the molecular mechanisms that regulate the synthesis of these apocarotenoids during stigma development in C. sativus. We cloned the c...

The Boojagh international wetland with a surface area of 80 hectares and 25 fish species is located in the southwest shores of the Caspian Sea (Guilan province, Iran), but there is no report about fish parasites in this wetland. In the present study, a total of 553 individuals of 8 fish species including Cyprinus carpio (n=71), Abramis bjoerkna (n=153), Carassius auratus gibelio (n=89), Esox...

A fokozottan védett kaszpi haragossikló (Dolichophis caspius) pontos előfordulási helye kevéssé ismert. Előfordulási adatai sokáig csak a Szársomlyó (Villányi-hegység) és Budai-hegység területeiről álltak fenn, majd 2000-es években új lelőhelyeket találtak Duna menti területeken. Pesthidegkút közelében fekvő Vörös-kővár területén Ina Gros, német herpetológus 2012-ben egy tíz egyedből álló popul...

Five new naturally occurring monoterpenoids, crocusatins-A (1), -B (2a), -C (3), -D (4a) -E (5), a new lactate, sodium (2S)-(O-hydroxyphenyl)lactate (6), and eighteen known compounds were isolated and characterized from the pollen of Crocus sativus L. The tyrosinase inhibitory activities of these compounds were also discussed.