Dairy cow systems based on grassland utilization are characterized by a variation of harvested forage quality from 1 year to another and a fluctuation of grass availability and quality during the pasture season. Consequently, the energy supplied by the diet – i.e., concentrates plus hay or silage in winter and grazing in summer, may not always match animal requirements. A modelling approach ena...

To avoid nutrient limitations, MP requirements are often overestimated in the formulation of dairy cow rations. Overfeeding of N results in increased expenses for producers and increased N excretion to the environment. Thus, improvements in the efficiency of dairy cow feeding provide economic and environmental incentives. Previous improvements in feed efficiency have come via the dilution of ma...

background: ovarian cysts are among the diseases which cause reproductive failure and economic losses in dairy herds. high yelding dairy cattles are suseptable to reproductive failure caused by ovarian cysts, as a result of their exposure to stressful coditions during lactation. objectives: this study aimed to monitor metabolic profile tests in dairy cows with ovarian cysts in comparison with c...

Introduction It is now widely recognised that reduced fertility in dairy herds is one of the most important factors affecting producer profitability. Roche (2006) has defined the effect of infertility on profitability as: (i) prolonged calving interval with fewer calves and less milk per cow; (ii) increased replacement costs; (iii) increased labour, semen and veterinary bills; and (iv) an exten...

This paper examines the cost efficiency of dairy farms in 2 important regions of commercial milk production in Poland (i.e., Wielkopolskie and Podlaskie). Both regions gained importance following the market-driven resource allocation mechanism adopted after Poland's transition to the market economy in 1989 and accession to the European Union (EU) in 2004. The elimination of the dairy quota syst...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta, and displacement of the abomasum occur within the first 2 wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially mastit...

Data from the same 138 New York dairy farms for the years 1994 through 1997 were used to estimate whether Bovine Somatotropin (bST) generated profits for adopters. Data from these same farms from 1993 were used to sort farms into groups by production per cow, profit per cow, and farm size, in order to test bST response by these delineators. Statistically, farms that used bST on average experien...

Effects of seven breeds of cow's sire and 12 breeds of cow's maternal grandsire on preweaning performance of crossbred cows and their calves were examined in data from two experiments conducted at the Roman L. Hruska U.S. Mean Animal Research Center. Data included 1,836 records over three to five parities for 516 cows by 143 sires and by 307 maternal grandsires. The statistical model fitted eff...

The objective of this study was to identify claw lesions causing clinical lameness in lactating Holstein Frisian (HF) crossbred cows in dairy cattle. Seventy dairy farmers were interviewed at the monthly meetings of Progressive Dairy Farmers Association of Ludhiana, Punjab, India. Ten dairy farms were randomly selected as per probability proportional to size and a total of 450 lactating HF cros...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta, and displacement of the abomasum occur within the first 2 wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially mastit...