The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...

In this study, the effects of different cellulosic wastes on nutritional values Pleurotus ostreatus (Jacq.) P. Kumm. were investigated. Dry matter, moisture, protein, fat and ash contents analyzed according to AOAC methods. Crude protein determined by Kjeldahl method Soxhlet extraction, using ether as a solvent, respectively. Chemical composition such dry crude organic matter 93.5-93.7%, 6.3-6....

The effects of three different traditional processing methods (smoking, frying and salting) on proximate composition of red fish stored under ambient room conditions were determined. Fresh red fish were obtained from Elmina fish market. These were used for the study to determine the proximate properties of the raw fish, smoked fish, fried fish and salted fish before and after storage. The param...

phytate in poultry rations containing rice bran (rb) critically reduce poultry performance while increasing n and p excretion. the objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. twenty days old male broiler chicks (n=180) in 60 floor pens wer...

Advantages of pelleted feeds in terms of storage, transportation and lower costs compared to natural fresh feed justified the replacement of artificial feeds instead of natural ones partially on maturation performances. This study comprised nine treatments (with three replications) including control treatment: polychaete worm (Perinereis nuntia), Squid and calf liver (natural feed); T1: pellet ...

  To determine the best live food and to reevaluate the optimal weaning period for beluga fish (Huso huso) larvae, seven experimental diets: Daphina (DP), Chironomids (CH), Gammarid (G), Daphina + formulated diet (DPFD), Chironomids + formulated diet (CHFD), Gammarid + formulated diet (GFD ) and formulated diet (FD ) in triplicate groups were fed to 4662 sixteen-days-old larvae which were captu...

A 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth performance, serum immune indices and muscle composition of Ancherythroculter nigrocauda (mean initial body weight, 23.30±0.59 g). Seven isonitrogenous (approximately 42.76% crude protein) and isoenergetic (17.43 KJ g−1 gross energy) experimental diets with varying levels of yeast nucleotide (0[c...