Despite great recent progress, hunger and poverty remain widespread and agriculturally driven environmental damage is widely prevalent. The idea of agricultural sustainability centers on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, and that lead to improvements in food productivity. Here we show the extent to which 286 rece...

Irrigation accounts for 70% of global water use by humans and 33–40% of global food production comes from irrigated croplands. Accurate and timely information related to global irrigation is therefore needed to manage increasingly scarce water resources and to improve food security in the face of yield gaps, climate change and extreme events such as droughts, floods, and heat waves. Unfortunate...

regional impact studies of the future climate change effects are necessary because projected changes in meteorological variables differ from one region to another, and different climate systems can react in varied ways to the same changes. in this study, the effects of climate change on bioclimatic deficiency were compared in two cultivation methods (irrigated and rainfed) in a semi-arid region...

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Genetic analyses and association mapping were performed on a winter wheat core collection of 96 accessions sampled from a variety of geographic origins. Twenty-four agronomic traits were evaluated over 3 years under fully irrigated, rainfed and drought treatments. Grain yield was the most sensitive trait to water deficit and was highly correlated with above-ground biomass per plant and number o...

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding crop often lacking. This study assesses changes in production Mexico from 1980 to 2020 at state, regional, national levels. Measures richness effective (alpha, beta, gamma) were derived govern...

170 Mango is one of the most important and widely cultivated tropical fruits of the world. In India, it is grown in an area of 23.78 lakh hectares with an annual production of 161.98 lakh tones (Indian Horticulture Database-2012). This contributes to 37.8 per cent of total area and 18.6 per cent of total production of fruit crops in India. The plant start bearing 4 to 5 years after planting and...