نتایج جستجو برای: cynoglossus arel
تعداد نتایج: 246 فیلتر نتایج به سال:
Chinese tongue sole ( Cynoglossus semilaevis ) is an economically important marine fish in China. Generally, the eyeless side of white and with eyes brown after metamorphosis, hypermelanosis may still occur certain individuals which greatly decreases consumer acceptance market price. In order to study possibility genetic improvement, we determined genomic markers using genotyping-by-sequencing ...
The tongue sole, Cynoglossus semilaevis (Cynoglossidae), is one of the most economically important fishery resources in Korea. This study presents a preliminary investigation of the future viability of the complete aquaculture of tongue sole in Korea. Specifically, possible differences in genetic variability between wild populations of tongue sole from Korea and hatchery-produced populations of...
The East Coast of Sumatra is protected from the fierceness Indian Ocean. number rivers that flow makes coastal waters have high nutrients. Rupat Strait one central areas for catching shrimp using sondong fishing gear. This study aims to determine and inform composition catch (amount type) rate gear in Pangkalan Sesai Village, West Dumai District, City, Riau Province. Data collection was carried...
در این تحقیق به بررسی میزان آهن و ارزیابی خطر (hq) درعضله ماهیان دریایی، هامور معمولی (epinephelus coioides)، شانک زرد باله (acanthopagrus latus)، کفشک زبان گاوی (cynoglossus arel) و حلوا سفید (pampus argenteus)و ماهیان پرورشی کپور معمولی (cyprinus carpio)، کپور علفخوار (ctenopharyngodon idella)، کپور سرگنده کپور سرگنده (aristichthys nobilis) و کپور نقره ای (hypophthalmichthys molitrix) در استا...
The effects of culinary practices such as boiling, frying, and grilling on the proximate compositions and concentrations of metals (Cd, Pb, Cr, Zn, Fe, Cu, Mn, Ni, and Hg) in commonly consumed fish species from the Nigerian coastal waters were investigated. The selected fish species were Polydactylus quadratifilis, Chrysicthys nigrodigitatus and Cynoglossus senegalensis. The culinary practices ...
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