نتایج جستجو برای: dairy foods

تعداد نتایج: 83961  

2018
Hege Berg Henriksen Monica Hauger Carlsen Ingvild Paur Sveinung Berntsen Siv Kjølsrud Bøhn Anne Juul Skjetne Ane Sørlie Kværner Christine Henriksen Lene Frost Andersen Sigbjørn Smeland Rune Blomhoff

Background The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring adherence to these guidelines in patients treated for dietary dependent cancer, such as CRC patient...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006
Jeanine M Genkinger David J Hunter Donna Spiegelman Kristin E Anderson Alan Arslan W Lawrence Beeson Julie E Buring Gary E Fraser Jo L Freudenheim R Alexandra Goldbohm Susan E Hankinson David R Jacobs Anita Koushik James V Lacey Susanna C Larsson Michael Leitzmann Marji L McCullough Anthony B Miller Carmen Rodriguez Thomas E Rohan Leo J Schouten Roy Shore Ellen Smit Alicja Wolk Shumin M Zhang Stephanie A Smith-Warner

BACKGROUND Dairy foods and their constituents (lactose and calcium) have been hypothesized to promote ovarian carcinogenesis. Although case-control studies have reported conflicting results for dairy foods and lactose, several cohort studies have shown positive associations between skim milk, lactose, and ovarian cancer. METHODS A pooled analysis of the primary data from 12 prospective cohort...

Journal: :Journal of the American College of Nutrition 2001
K A Jackson D A Savaiano

Dietary calcium is critical for the development of the human skeleton and likely plays an important role in the prevention of osteoporosis. Dairy products provide approximately three-fourths of calcium consumed in the diet and are the most concentrated sources of this essential nutrient. One obstacle that likely interferes with calcium consumption among many ethnic groups is lactose maldigestio...

2015
Huifen Wang Caroline S. Fox Lisa M. Troy Nicola M. Mckeown Paul F. Jacques

We aimed to examine the longitudinal association of dairy consumption with the changes in blood pressure (BP) and the risk of incident hypertension (HTN) among adults. This study included 2636 Framingham Heart Study Offspring Cohort members who participated in the 5th through 8th examinations (1991-2008) and were free of HTN at their first examination during the follow-up. Data collected at eac...

Journal: :The American journal of clinical nutrition 2001
K J Heller

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. These foods are well suited to promoting the positive health image of probiotics for several reasons: 1) fermented foods, and dairy products in particular, already have a positive health image; 2) consumers are familiar with the fact that fermented foods contain living mi...

Journal: :The British journal of nutrition 2013
Paul J Nestel Natalie Mellett Suzana Pally Gerard Wong Chris K Barlow Kevin Croft Trevor A Mori Peter J Meikle

The association between consumption of full-fat dairy foods and CVD may depend partly on the nature of products and may not apply to low-fat dairy foods. Increased circulating levels of inflammatory biomarkers after consumption of dairy product-rich meals suggest an association with CVD. In the present study, we tested the effects of low-fat and full-fat dairy diets on biomarkers associated wit...

Journal: :FEMS microbiology letters 2012
Ravinder Nagpal Ashwani Kumar Manoj Kumar Pradip V Behare Shalini Jain Hariom Yadav

In the industrialized world, functional foods have become a part of an everyday diet and are demonstrated to offer potential health benefits beyond the widely accepted nutritional effects. Currently, the most important and frequently used functional food compounds are probiotics and prebiotics, or they are collectively known as 'synbiotics'. Moreover, with an already healthy image, dairy produc...

2017
Kathryn E Bradbury Tammy Y N Tong Timothy J Key

Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of other foods between meat-eaters and low or non-meat eaters are also important to document. We examined intakes of high-protein foods (meat, poultry, fish, legumes, nuts, vegetarian protein alternatives, dairy products, and eggs) and other major food groups (fruit, vegetables, bread, pasta, rice, snack...

2005
Malda Maija Toma Juris Pokrotnieks

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. Functional dairy foods are well suited to promoting the positive health image of probiotics for several reasons: (i) fermented foods and dairy products in particular, already have a positive health image by their traditional use for centuries; (ii) people are familiar wit...

Journal: :Journal of the National Medical Association 2013
Rahn K Bailey Cecelia Pozo Fileti Jeanette Keith Susanne Tropez-Sims Winston Price Sharon Denise Allison-Ottey

Dairy foods contribute nine essential nutrients to the diet including calcium, potassium and vitamin D; nutrients identified by the 2010 Dietary Guidelines for Americans as being "of public health concern" within the U.S. population. Milk and milk product intake is associated with better diet quality and has been associated with a reduced risk of chronic diseases or conditions including hyperte...

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