نتایج جستجو برای: digestible protein

تعداد نتایج: 1236639  

2017
S. Mirzaie Goudarzi A. A. Saki N. Mohammadi P. Zamani

An experiment was conducted to study the effect of substitution of soybean meal (SBM) with canola meal (CM) in diets formulated on the basis of total or digestible amino acid (AA) on productive performance, egg quality, and selected organ weight and blood parameters in laying hens from 73 to 83 weeks of age. A total of 128 laying hens were allotted randomly to a completely randomized design arr...

Journal: :Journal of animal science 1998
J A Loughmiller J L Nelssen R D Goodband M D Tokach E C Titgemeyer I H Kim

We conducted three experiments to determine the sulfur amino acid (SAA) and methionine requirements of finishing gilts. Gilts (PIC Line 326 x C-15, Exp. 1; Line 326 x C-22, Exp. 2 and 3) were blocked by initial weight in randomized complete block designs. In Exp. 1, 64 gilts (initially 54 kg) were fed diets containing either .56 or .44% apparent digestible lysine with increasing SAA levels (63,...

Journal: :علوم دامی 0
پویا یاری گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران اکبر یعقوبفر استاد، موسسه تحقیقات علوم دامی کشور، کرج، ایران حبیب اقدم شهریار گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران یحیی ابراهیم نژاد گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران سارا میرزایی گودرزی گروه علوم دامی، دانشکده کشاورزی دانشگاه بوعلی سینا، همدان، ایران نادر پاپی موسسه تحقیقات علوم دامی کشور، کرج، ایران

a total of 1440 arian chicks were used in this study to determine the effects of diet formulation methods on performance and blood parameters of arian chicks. eight diets were arranged in a 2×2×2 factorial design with 2 methods of energy expression (apparent (amen) and true (tmen) metabolizable energy corrected to n equilibrium), 2 methods of amino acids content of feeds (total (taaf) and diges...

Journal: :Poultry science 2010
T A Woyengo E Kiarie C M Nyachoti

An experiment was conducted to determine the standardized ileal digestible amino acid (AA) and AMEn contents of expeller-extracted canola meal (EECM) fed to broiler chicks. One hundred forty-four broiler chicks were divided into 24 groups of 6 birds balanced for BW and fed 4 diets in a completely randomized design (6 groups per diet) from d 14 to 21 of age. The diets were a corn-soybean meal-ba...

Journal: :Acta Scientiarum. Animal Sciences 2022

The aim of this study was to determine the apparent digestibility coefficients and digestible values crude protein, ethereal extract, gross energy dry matter mulberry leaf meal (MLM) (Morus alba L.) as Nile tilapia (Oreochromis niloticus) feed. A total 135 juveniles were used, indirect methodology (Cr2O3) applied for determinations. Mulberry leave presented good extract with respective 0.94, 0....

2004
John K. Bernard

Ryegrass is a highly nutritious grass that can be utilized for grazing or production of baleage, haylage, or hay. In contrast to many regions of the world that are suitable for production of perennial ryegrass, annual ryegrass varieties are best suited for use in the Southeast US. When properly managed, annual ryegrass provides moderate concentrations of degradable protein. Annual ryegrass is h...

1999
A. B. DALE J. M. HOLDER

One member of each of three pairs of monozygous twin dairy cows was fed freshly cut Glycine javanica and kikuyu-grass pasture ad libitum while the co-twins were fed lucerne hay ad libitum and a concentrate mixture. The mean daily digestible organic matter and digestible crude protein intakes for the cows fed pasture were 7.0 kg and 1.35 kg, and for the cows fed hay and concentrates were 10.2 kg...

2012
W. A. Dozier

Soybean meal is considered the “gold standard” among intact protein sources used in the feed industry (Cromwell, 1999). It has an excellent amino acid profile that complements cereal grains in diet formulation, as methionine is typically the only limiting amino acid for poultry. Soybean meal is characterized as either from dehulled beans or beans having hulls (NRC, 1994). Dehulled soybean meal ...

2012
Subramanian Saravanan Johan W. Schrama A. Claudia Figueiredo-Silva Sadasivam J. Kaushik Johan A. J. Verreth Inge Geurden

The hypothesis was tested that fish fed to satiation with iso-energetic diets differing in macronutrient composition will have different digestible energy intakes (DEI) but similar total heat production. Four iso-energetic diets (2 × 2 factorial design) were formulated having a contrast in i) the ratio of protein to energy (P/E): high (H(P/E)) vs. low (L(P/E)) and ii) the type of non-protein en...

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