introduction there is an agreement that eating disorder is related to psychological characteristics and on the other hand, level of ghrelin hormone, intercellular adhesion molecule-1 (icam-1) and e-selection also change during eating disorders. we aimed to study the relationship between eating disorders and rest levels, icam-1, e-selection, and ghrelin hormone in obese people. materials and met...

BACKGROUND Having electronic media in the bedroom is cross-sectionally associated with greater screen-time in children, but few longitudinal studies exist. The aim of this study was to describe longitudinal patterns of ownership and examine cross-sectional and longitudinal associations of bedroom media with children's sedentary behaviour. METHODS Data are from the Sport, Physical activity and...

background and purpose: eating disorders and abnormal attitudes towards eating in adolescents، especially girls، are among fundamental problems of societies. in order to make useful interventions for detecting eating disorders and attitude change at early stages، an appropriate and capable model is required. therefore، the present study was conducted to determine the effect of freire’s educatio...

The origin and course of eating disorders and nutrition have a multifactorial etiology and should therefore take into consideration: psychological factors, evolutionary, biological and socio-cultural (Juli 2012). Among the psychological factors we will focus on violence (in any form) and in particular on the consequences that they have on women, which vary in severity. Recent studies show that ...

introduction social physique anxiety (spa) and obsessive-compulsive disorders (ocd) are highly correlated and have been considered to be important in understanding eating problems. howeverspa and ocd have not been directly studied with respect to eating problems. thus, the aim of this study was to examine the relationship between spa and ocd and measures of eating problems.materials and methods...

background adolescents’ perception of their weight is a strong factor in shaping dietary habits and weight control and management. among non-overweight and overweight adolescents, both overestimation and underestimation of weight status are associated with harmful effects. this study aimed to examine the relationship between perceived weight and attitude toward eating disorders among adolescent...

BACKGROUND Eating disorders appear to be caused by a complex interaction between environmental and genetic factors, and compulsive eating in response to adverse circumstances characterizes many eating disorders. MATERIALS AND METHODS We compared compulsion-like eating in the form of conditioned suppression of palatable food-seeking in adverse situations in stressed C57BL/6J and DBA/2J mice, t...

the present study was aimed at comparing the effectiveness of schema therapy and cbt on eating disorder symptoms in patients with anorexia nervosa considering the parental bonding. the study had an experimental method with pretest-posttest design and follow-up with the control group. the study population included all patients aged 16 to 23 years with eating disorders who had referred to psychia...