Drought is a wide-spread problem seriously influencing durum wheat (Triticum durum Desf.) production and quality, but development of resistant cultivars is hampered by the lack of effective selection criteria. The objective of this study was to evaluate the ability of several selection indices to identify drought resistance cultivars under a variety of environmental conditions. Twenty four duru...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

An in-depth understanding of the effects of drought stress on plant metabolism is necessary to improve the drought tolerance of wheat and to utilize genetic resources for the development of drought stress-tolerant wheat varieties. In this study, the profiles of 58 key metabolites produced by wheat seedlings in response to drought stress were investigated to determine various physiological proce...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

Wheat improvement for drought tolerance requires reliable assessment of drought tolerance variability among segregating populations. One hundred and fifty-one F3 and F4 families of durum wheat derived from a cross between Oste-Gata (as drought tolerance) and Massara-1 (as susceptible) genotypes were evaluated both under moisture stress (E1) and non-stress (E2) field environments using a randomi...

in order to comparison and determination of the best drought tolerance indices in sweet corn hybrids, an experiment was conducted using a randomized complete block design in split plot lay out with three replications at seed and plant improvement institute in karaj in 2006. three irrigation levels (irrigation after 75 as control, 100 and 125 millimeters cumulative evaporation from class a evapo...

In order to identify drought tolerant chickpea genotypes, an experiment was conducted in the west of Iran, during 2007-2009 cropping seasons. Several selection indices were used to illustrate genotypic differences in response to drought stress. The results of combined analysis of variance showed that year, genotype, stress conditions and their interaction effects were highly significant. Correl...