In the present study, a fruit dryer system that is controlled based on fuzzy logic is presented. A laboratory scale cabinet was developed which includes four sensors in different lengths for monitoring the cabin temperature and humidity. Fuzzy base controller is a new monitoring technique in food industrial machines that utilize sensors captured values as its input parameters to make a suitable...

A study of drying parameters on the process Pisum Sativum bean was carried out. The effects temperature moisture air from 40 ° C to 80°C time and kinetics were demonstrated not only conventional electric dryers but also heat pump dryers. Besides, checking steady operation dryer considered. results show that, when rises, shorter faster removal content can be obtained for both systems. Drying in ...