This paper describes the clinical presentation of 360 patients suffering from 'dyspepsia' at the time of their initial visit to two hospitals in Yorkshire. Disease categories studied were cholecystitis, duodenal ulcer, gastric ulcer, gastric cancer, and 'functional' dyspepsia, with at least 50 patients in each category. The findings of this series are contrasted with 'textbodk' descriptions of ...

background : functional dyspepsia is considered one of the most common digestive diseases with tremendous cost and time expenditures for patients and health systems. an increase in the numbers of inflammatory cells such as mast cells and eosinophils are reported in the gastrointestinal mucosa of these patients. this study aims to determine the effects of histaminic receptor blockage on patients...

Introduction: Functional dyspepsia and digestive disorders arecommon, debilitating and costly. Little information is availableabout the role of stress management in terms of cognitivebehavioraltreatment of dyspepsia. The purpose of this studywas to investigate the effectiveness of cognitive-behavioral stressmanagement on functional dyspepsia symptoms in patients whoreferred to digestion clinics...

like nausea, vomiting, postprandial fullness, abdominal bloating, abdominal discomfort, heartburn, constipation and diarrhea. It is well known that these symptoms are not always brought about by structural diseases of the gastrointestinal tract. They can, for example, be caused by alterations of gastrointestinal motility and/or sensation. These disorders affect an important percentage of the po...

AIM to obtain the proportion of dyspepsia symptom in non-ulcerative dyspepsia patient after eradication treatment of H. pylori, and recent status of H. pylori after eradication therapy. METHODS cross-sectional study in patients with history symptoms of dyspepsia in non ulcer dyspepsia with positive H. pylori and had been administered eradication treatment of H. pylori for 1 week in 2002-2007 ...

What is dyspepsia? Dyspepsia is not a diagnosis, but rather describes a number of symptoms that are thought to originate in the upper gastrointestinal tract. Dyspepsia is an extremely common disorder in otherwise healthy individuals. Less than half of those with symptoms seek medical care. There is no single, accepted definition for dyspepsia. In this review a broad definition of dyspepsia is u...

BACKGROUND Dyspepsia is an upper gastrointestinal tract syndrome presenting epigastric pain and discomfort, fullness sensation, early satiety, nausea, vomiting, and belching. The prevalence of dyspepsia has been reported to be high all over the world. In this study, we reviewed studies reporting the prevalence of dyspepsia in Iran and discussed the probable risk factors of dyspepsia to shed lig...

Zanthoxylum armatum used as a medicine from ancient time for cure of various diseases such toothache and problems related to tooth, asthma, gum bleeding, fever, dyspepsia, tonics etc. Phytochemistry, pharmacological activities, diseases, traditional uses etc are explained in this review article .This have information the Z. which may Some latest info show clearance review. Different activities ...

Dyspepsia is a complex condition comprising chronic and recurrent symptoms related to the upper gastrointestinal tract. The cardinal symptoms are epigastric pain and discomfort, including postprandial fullness and early satiety, which may overlap with heartburn and regurgitation. Box 1 shows the various definitions of dyspepsia. Around 25-40% of adults in the general population have dyspepsia, ...