Phosphorus (P) is the second most important crop nutrient after nitrogen that increases productivity and profitability of maize (Zea mays L.) on P deficient soils in Northwest Pakistan. The objective of this study was to find the best level and time of P application for higher maize (cv. Azam) productivity and profitability. Field experiment was conducted at the Research Farm of Khyber Pakhtunk...

A 68-year-old Malay man who is a rubber tapper, presented with a large painful right-sided neck swelling for 6 months, which was gradually increasing in size and associated with odynophagia, dysphagia, hoarseness and significant weight loss. He did not complain of any ear symptoms, but on further questioning, he admitted having a 3-week history of occasional tinnitus and reduced hearing on the ...

An experiment was conducted at Institute of Agriculture and Animal Science (IAAS), Rampur, Nepal during July 2011 to September 2011 with an objectine to determine phenotypic variability of Nepalese finger millet landraces using descriptive statistics, cluster analysis and principal component analysis. FValue of REML procedure of mixed model analysis revealed that highly significant variation wa...

plant growth promoting rhizobacteria (pgpr) has been identified as an alternative to chemical fertilizer to increase soil fertility and crop production in sustainable agriculture. the objective of this study was to investigate the effects of single and co-inoculation of azospirillum and pseudomonas strains on plant growth and nutrient uptake of maize as a factorial experiment. treatments includ...

In order to investigate the appropriate combination of chemical and bio-fertilizers and their effectiveness on corn seed yield while defoliating the upper leaves of the ear, a randomized complete block design experiment with four replications. Fertilizer treatments were applied at four levels including 100% urea, 75% urea + 100% Nitroxin, 50% urea + 100% Nitroxin, 25% urea + 100% Nitroxin. In h...

In the spring of 1916, Prof. H.D. Hughes, of the Iowa Experiment Station, asked a number of experienced corn judges to score some five hundred ears of corn on the basis of what they thought the relative yields would be. These five hundred ears of corn were field run, varying from only three or four inches in length to more than ten inches. The variety was the college strain of Reid. In addition...

Two trials were conducted to evaluate the effects of corn in protein supplements fed to cattle receiving low-quality forages. In Trial 1, four ruminally cannulated steers (avg BW 500 kg) and four intact steers (avg BW 270 kg) were used in a replicated latin square to determine intake and digestibility fo a low-quality meadow hay (4.3% CP) when fed no supplement (NS), 1.12 g CP/kg BW (PS), 1.12 ...

Maize plays an important role both as food and feed throughout the world. For morphological characterization evaluation of yield attributes maize genotypes experiment was carried out at experimental field Department Crop Botany Tea Production Technology, Sylhet Agricultural University (SAU). The materials were seven exotic viz.ZM 0001, ZM 0002, 0003, 0004, 0005, 0006ZM 0007 along with BARI 6 co...