نتایج جستجو برای: edible vaccine

تعداد نتایج: 121081  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1971
R J Braidwood H Cambel B Lawrence C L Redman R B Stewart

The mound known as Cayönü Tepesi (38 degrees 16' N; 39 degrees 43' E) in southeastern Turkey is one of the increasing number of early village sites which, since World War II, have been excavated archeologically in greater southwestern Asia. The evidence recovered in the autumn 1972 campaign of the Joint Istanbul-Chicago Prehistoric Project is briefly described, with particular attention to Cayö...

Journal: :International journal of food sciences and nutrition 2008
Andreas Ch Hadjichambis Demetra Paraskeva-Hadjichambi Athena Della Maria Elena Giusti Caterina De Pasquale Cinzia Lenzarini Elena Censorii Maria Reyes Gonzales-Tejero Cristina Patricia Sanchez-Rojas Jose M Ramiro-Gutierrez Melpomeni Skoula Chris Johnson Anaya Sarpaki Mohamed Hmamouchi Said Jorhi Mohamed El-Demerdash Mustafa El-Zayat Andrea Pieroni

The use of local Mediterranean food plants is at the brink of disappearance. Even though there is relatively abundant information on inventories of wild edible taxa, there is also a crucial need to understand how these plants are consumed and when and how these consumption phenomena change over time and place around the Mediterranean. Additionally, it is important to study such knowledge system...

2003
Swamy Krishna Tripurani N. S. Reddy K. R. S. Sambasiva Rao

Edible vaccines are sub-unit vaccines where the selected genes are introduced into the plants and the transgenic plant is then induced to manufacture the encoded protein. Edible vaccines are mucosal targeted vaccines where stimulation of both systematic and mucosal immune network takes place. Foods under study include potatoes, bananas, lettuce, rice, wheat, soybean, corn and legumes. Edible va...

2013
Catherine Maria Dzerefos Ed Tadeusz Fernando Witkowski Rob Toms

Insects, such as stinkbugs, are able to produce noxious defence chemicals to ward off predators, nevertheless, some ethnic groups have recipes to render them delicious. We provide an example of edible stinkbugs (Encosternum delegorguei) used by two locally separate ethnic groups in South Africa, the Vhavenda and Mapulana, with a third group, the Bolobedu using them for commercial purposes. Stru...

Journal: :Animal : an international journal of animal bioscience 2011
J M Wilkinson

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

Journal: :The Laryngoscope 2008
Gregory Smutzer Si Lam Lloyd Hastings Hetvi Desai Ray A Abarintos Marc Sobel Nabil Sayed

OBJECTIVES/HYPOTHESIS The purpose of this study was to determine the usefulness of edible taste strips for measuring human gustatory function. STUDY DESIGN The physical properties of edible taste strips were examined to determine their potential for delivering threshold and suprathreshold amounts of taste stimuli to the oral cavity. Taste strips were then assayed by fluorescence to analyze th...

Journal: :journal of agricultural science and technology 2012
f. khanzadeh m. h. haddad khodaparast a. h. elhami rad f. rahmani

gundelia tournefortii l. is a well known plant in mountains of iran and is found all over the country. it traditionally has some medicinal applications. in this research, gundelia tournefortii l. seed was studied as a source of edible oil. oil was extracted with immersion method using diethyl ether as a solvent. acidity, saponification, ester, iodine, peroxide and refractive indices, average mo...

Journal: :Journal of food protection 2016
Adrienne E H Shearer Kyle LeStrange Rafael Castañeda Saldaña Kalmia E Kniel

Whole and cut cantaloupes have been implicated as vehicles in foodborne illness outbreaks of norovirus, salmonellosis, and listeriosis. Preparation methods that minimize pathogen transfer from external surfaces to the edible tissue are needed. Two preparation methods were compared for the transfer of Listeria monocytogenes, Salmonella enterica serovar Typhimurium LT2, murine norovirus, and Tula...

Journal: :Journal of Ethnobiology and Ethnomedicine 2008
Łukasz Łuczaj

BACKGROUND In 1948, Professor Józef Gajek initiated a detailed census of the wild edible plants used in Poland. The questionnaires were collected by correspondents of the Polish Folklore Society in 95 localities throughout Poland. A major part of these archival materials, including a substantial collection of herbarium specimens, had not undergone thorough analysis prior to this study, which pr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید