نتایج جستجو برای: edible vaccine
تعداد نتایج: 121081 فیلتر نتایج به سال:
The mound known as Cayönü Tepesi (38 degrees 16' N; 39 degrees 43' E) in southeastern Turkey is one of the increasing number of early village sites which, since World War II, have been excavated archeologically in greater southwestern Asia. The evidence recovered in the autumn 1972 campaign of the Joint Istanbul-Chicago Prehistoric Project is briefly described, with particular attention to Cayö...
The use of local Mediterranean food plants is at the brink of disappearance. Even though there is relatively abundant information on inventories of wild edible taxa, there is also a crucial need to understand how these plants are consumed and when and how these consumption phenomena change over time and place around the Mediterranean. Additionally, it is important to study such knowledge system...
Edible vaccines are sub-unit vaccines where the selected genes are introduced into the plants and the transgenic plant is then induced to manufacture the encoded protein. Edible vaccines are mucosal targeted vaccines where stimulation of both systematic and mucosal immune network takes place. Foods under study include potatoes, bananas, lettuce, rice, wheat, soybean, corn and legumes. Edible va...
Insects, such as stinkbugs, are able to produce noxious defence chemicals to ward off predators, nevertheless, some ethnic groups have recipes to render them delicious. We provide an example of edible stinkbugs (Encosternum delegorguei) used by two locally separate ethnic groups in South Africa, the Vhavenda and Mapulana, with a third group, the Bolobedu using them for commercial purposes. Stru...
Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...
OBJECTIVES/HYPOTHESIS The purpose of this study was to determine the usefulness of edible taste strips for measuring human gustatory function. STUDY DESIGN The physical properties of edible taste strips were examined to determine their potential for delivering threshold and suprathreshold amounts of taste stimuli to the oral cavity. Taste strips were then assayed by fluorescence to analyze th...
gundelia tournefortii l. is a well known plant in mountains of iran and is found all over the country. it traditionally has some medicinal applications. in this research, gundelia tournefortii l. seed was studied as a source of edible oil. oil was extracted with immersion method using diethyl ether as a solvent. acidity, saponification, ester, iodine, peroxide and refractive indices, average mo...
Whole and cut cantaloupes have been implicated as vehicles in foodborne illness outbreaks of norovirus, salmonellosis, and listeriosis. Preparation methods that minimize pathogen transfer from external surfaces to the edible tissue are needed. Two preparation methods were compared for the transfer of Listeria monocytogenes, Salmonella enterica serovar Typhimurium LT2, murine norovirus, and Tula...
BACKGROUND In 1948, Professor Józef Gajek initiated a detailed census of the wild edible plants used in Poland. The questionnaires were collected by correspondents of the Polish Folklore Society in 95 localities throughout Poland. A major part of these archival materials, including a substantial collection of herbarium specimens, had not undergone thorough analysis prior to this study, which pr...
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