Brown midrib (BMR) is a genetic mutation in several grass species. The BMR gene reduces lignin content in plant cell walls and vascular tissue and improves fiber and whole plant digestibility. Lignin is mostly indigestible and plays a critical role in forage quality by affecting digestibility of cell wall polysaccharides. Lignin also plays in important role in plant rigidity. During the past se...

Combining ability in forage sorghum [Sorghum bicolor (L.) Moench] was not as much investigated as in grain sorghum. In the present study, 4 local stocks (Testers) and 7 exotic stocks in A3 cytoplasm were crossed in line x tester fashion to investigate combining ability in forage sorghum. The hybrids and their parents were evaluated across two years (2002 2003) and at two locations in Khartoum S...

Brown midrib, a genetic mutation in several grassy species, reduces lignin content in the total plant parts. Lignin is mostly indigestible but also plays an important role in plant rigidity. During the past several years the brown midrib (bmr) trait has been incorporated into forage sorghum, sudangrass, and corn. The results have been significant for the most part. IVTD values for bmr sorghum h...

sweet sorghum that is adapted to the country hot and dry climatic condition, was selected as a raw material for biofuel and biogas production. bioethanol is produced from sweet sorghum stalks and grains and biogas is produced from its byproducts. the purpose of this study was to plant sweet sorghum irrigated with different qualities of water in order to produce biofuels. this experiment was con...

Sweet sorghum has become a promising alternative feedstock for biofuel production because it can be grown under reduced inputs, responds to stress more efficiently than traditional crops, and has large biomass production potential. A three-year field study was conducted to evaluate three cultivars of sweet sorghum as bioenergy crops in the Southeast United States (Fort Valley, Georgia): Dale, M...

Hydrocyanic acid or prussic acid poisoning of livestock by sorghums [Sorghum bicolor (L.)Moenchl and sudangrasses [Sorghum sudanese (Piper) StapfJ is caused by the digestive liberation of hydrocyanic acid (HCN) from the cyanogenic compound, dhurrin [(S)-p-hydroxymandelonitrile ,8-D-glucopyranosideI found in tissue of these plants. Recent research documented that dhurrin is also present in india...

determining the best mixture of sorghum and fenugreek intercropping defines the best forage quality in medicinal forage production. this project was conducted to evaluate the effect of biological, chemical and integrated fertilizing systems on forage quantity and quality in sorghum and fenugreek intercropping. the experimental treatments were arranged as split plots based on randomized block de...

This study was carried out to determine the effects of different salt concentrations on germination and seedling growth sweet sorghum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] cultivars. The research under laboratory conditions cultivars Ulusoy, Sorge, Biomarl?, Erdurmu?, Gül?eker were used as plant material. Five four (NaCl) (0-, 100-, 200-, 300 mM) subjects experiments which set up in...

Densities of plant-parasitic nematodes were compared on six crops grown for forage during the summer of 1991 at seven sites in north central Florida. The cropping treatments were 'Howard' soybean (Glycine max), 'Deltapine 105' soybean, velvetbean (Mucuna deeringiana), 'California Blackeye #5' cowpea (Vigna unguiculata), 'Pioneer 3098' tropical corn (Zea mays), and 'Asgrow Chaparral' sorghum (So...