Emulsifier merupakan salah satu produk oleokimia yang memiliki nilai ekonomis tinggi. makanan pada umumnya berbentuk semisolid mengandung asam lemak seperti: stearate, palmitat dan oleat serta mono digliserida. Bahan alternatif bisa dijadikan emulsifier adalah minyak pliek u. Minyak u kelapa dihasilkan melalui proses fermentasi. Katalis dapat digunakan dalam pembuatan NaOH. Penambahan katalis i...

a mixture  of  sodium  lauryl  sulfate  (sls)  as  ionic  emulsifer  and  stearyl alcohol as non-ionic emulsifer was employed in a vinyl chloride emulsion polymerization  reaction  to  study  the  infuence  of  various  interactive parameters involved in the reaction system. it was found that the particle size was dependent on the amount and type of emulsifer. the average particle size of polyv...

Ozonated oil has a long tradition in medical therapy. Here, the results from previous studies regarding antibacterial effects of ozonated oils were compared. In addition, aim this study was to further examine activity against Escherichia coli for two different oils, regard ozone exposure time and amount. Using agar dilution, minimum inhibitory concentration studied. For all tested concentration...

In the work is constructed new acyclic resolutions of quasicoherent sheaves. These resolutions is connected with multidimensional local fields. Then the obtained resolutions is applied for a construction of generalization of the Krichever map to algebraic varieties of any dimension. This map gives in the canonical way two k -subspaces B ⊂ k((z1)) . . . ((zn)) and W ⊂ k((z1)) . . . ((zn)) ⊕r fro...

The slight modification of dextran polysaccharides offers a new family enzyme-responsive emulsifier for encapsulation and controlled release hydrophobic molecules.

The plant-based emulsifiers are derived from plant sources as an alternative to synthetic used in food for the stability and thickness. In this review overview of emulsifiers, sources, extraction, physicochemical characteristics applications different highlighted. emulsion properties molecular have been studied. Under class lecithin emulsifier, has with wide range functions. challenges emulsifi...

Silver-Polyaniline (Ag-PANI) nanocomposites were prepared by in-situ oxidative polymerization of aniline monomer in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) solution as an emulsifier. The synthesis of Silver-Polyaniline nanocomposites was investigated as a function of several parameters such as aniline concentration, concentration of emulsifier (AOT), concentration of oxidation agent and c...

Polydimethylsiloxane (PDMS) has been synthesized by ring-opening polymerization of octamethylcyclotetrasiloxane (D4) in microemulsion with acidic catalyst. The structure and properties of microemulsion were characterized by Transmission Electron Microscopy (TEM), Fourier Transform Infrared Spectroscopy (FT-IR), Photo Correlation Spectroscopy (PCS). The effect of the variation in pH value, amoun...