نتایج جستجو برای: environmental stresses
تعداد نتایج: 405936 فیلتر نتایج به سال:
Detecting and quantifying small drawdown at observation wells distant from the pumping well greatly expands the characterized aquifer volume. However, this detection is often obscured by water level fluctuations such as barometric and tidal effects. A reliable analytical approach for distinguishing drawdown from nonpumping water-level fluctuations is presented and tested here. Drawdown is disti...
Barrier to autointegration factor (BAF) is an essential component of the nuclear lamina that binds lamins, LEM-domain proteins, histones, and DNA. Under normal conditions, BAF protein is highly mobile when assayed by fluorescence recovery after photobleaching and fluorescence loss in photobleaching. We report that Caenorhabditis elegans BAF-1 mobility is regulated by caloric restriction, food d...
To respond to environmental changes, plants have developed complex mechanisms that allow them to rapidly perceive and respond to abiotic stresses. Late embryogenesis abundant (LEA) proteins are a large and diverse family that play important roles in environmental stress tolerance in plants. Dehydrins belong to group II LEA proteins, which are considered stress proteins involved in the formation...
Atriplex halimus L. (Amaranthaceae) (Mediterranean Saltbush) is a perennial, halophytic shrub that possesses the C4 photosynthetic anatomy and physiology. It grows under semi-arid and arid conditions (annual rainfall < 600 mm) from Macaronesia, through the Mediterranean basin countries and into western Asia, being particularly common on saline and degraded soils. Many studies have shed light on...
tuberose (polianthes tuberosa l.) is one of the most important bulbous ornamental crops of tropical and subtropical areas. the objective of the present study was to determine the interaction effects of salinity and irrigation intervals on growth and flowering of two important commercial cultivars (‘mahallati’ and ‘dezfuli’) of tuberose (polianthes tuberosa l.). irrigation treatments consisted o...
introduction: listeria monocytogenes is a serious concern for the food industry due to its high case fatality rate, widespread distribution, ability to survive a wide variety of food processing conditions, and the severity of the illness associated with this pathogen infection. the objective of this study was to determine the growth, cell morphology and biochemical characteristics of l. monocyt...
The effects of different environmental factors (nutrient deprivation, hyperosmotic shock, exposure to light) on enteric bacteria which have been transferred into the marine environment, have been studied experimentally (microcosms) by considering demographic, physiological and genetic responses in Escherichia coli or Salmonella typhimurium populations. Short-term experiments (I 48 h) showed tha...
Increasing global population, urbanization and industrialization are increasing the rate of conversion of arable land into wasteland. Supplying food to an ever-increasing population is one of the biggest challenges that agriculturalists and plant scientists are currently confronting. Environmental stresses make this situation even graver. Despite the induction of several tolerance mechanisms, s...
Heat-shocking spores at 110 C in 20% sucrose solutions decreased the percentage of the rough variant in a mixed population (rough and smooth variants) of strain M. Heat-shocking spores of the rough variant of strain NCA 1518 in 20% sucrose produced a decline in the number which germinated, whereas the smooth variant of strain NCA 1518 increased in the number which germinated. By the use of phas...
Centre for Environmental and Marine Studies and Department of Chemistry, University of Aveiro, Aveiro, Portugal, Department of Botany, Aligarh Muslim University, Aligarh, India, 3 School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy, 4 Plant Physiology, Dahlem Centre of Plant Sciences, Institute of Biology, Freie Universität Berlin, Berlin,...
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